Food security Flashcards

(15 cards)

1
Q

Define availability of sufficient safe nutritious food

A

The presence of enough safe and nutritious food and how accessible it is

This includes not just the quantity but also the quality and accessibility of food.

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2
Q

What is food insecurity?

A

Lack of consistent access to enough food for every person to live an active/healthy lifestyle

Food insecurity can lead to negative health outcomes and decreased quality of life.

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3
Q

What rights are associated with food security?

A
  • Sufficient, safe, fresh food
  • Culturally and religiously appropriate food
  • Accessible
  • Affordable
  • Sustainable for future generations
  • Clean water

These rights ensure that individuals can lead healthy lives.

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4
Q

What are the four components of food security?

A
  • Food ability
  • Food access and effective demand
  • Food use to ensure reliability of end product
  • Food distribution

Each component plays a critical role in ensuring overall food security.

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5
Q

Define food ability.

A

Effective supply of food and enough at national household levels

This includes the overall production and availability of food within a country.

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6
Q

What does food access and effective demand refer to?

A

Ability to get enough food by having enough resources to obtain a good diet

This involves both economic resources and physical access to food.

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7
Q

What is meant by food use to ensure reliability of end product?

A

Use/consumption must be based on knowledge of basic nutrition

Understanding nutrition helps ensure that food is used effectively to promote health.

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8
Q

What is food distribution?

A

Food provided at points of demand and the right place

Effective distribution ensures that food reaches those who need it.

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9
Q

What are some reasons food might not be available in some households?

A
  • Unemployment
  • Low income
  • Limited social services
  • Insufficient info on hygiene and nutrition
  • High incidence of HIV
  • Increased food prices
  • Political instability

These factors contribute to food insecurity at the household level.

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10
Q

What factors threaten food security in South Africa?

A
  • Increase in food prices
  • Increased oil/petrol prices
  • Political instability leading to economic crises

These factors can lead to a decrease in food availability and increase food insecurity.

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11
Q

What are the effects of strikes on food production?

A
  • Decreased food production
  • Decreased availability leading to increased prices
  • High prices resulting in lower sales
  • Trucking strikes causing product deterioration and waste
  • Farm workers strikes resulting in no production/processing

Strikes can have a significant impact on the food supply chain.

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12
Q

What is the land reform policy in South Africa?

A

30% of productive agricultural land may be redistributed to previously disadvantaged people by 2025

This policy aims to address historical inequalities in land ownership.

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13
Q

What are the challenges associated with land reforms?

A
  • Decrease in food production
  • Inexperienced farmers required to do work
  • The Department of Rural Development and Land Reform aims to help small farmers become commercial farmers
  • Aims to create employment

These challenges can impact the overall food security of the nation.

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14
Q

How does drought affect food availability?

A
  • Decreases food production
  • Increases imports
  • Water scarcity due to contamination leads to poor sanitation
  • No water means crops can’t grow

Drought conditions can severely limit agricultural output.

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15
Q

What is the food strategy in South Africa?

A

Attain universal access to sufficient, safe and nutritious food for all South Africans

This strategy aims to improve food security across the nation.

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