Organic farming Flashcards
(18 cards)
What does Organic Food mean?
Food that has not been grown or treated with chemicals
Agricultural farming involves growing produce in safe soil and no modifications can occur to the crops/animals. #NO GMO
What are the key characteristics of Organic Food?
- Not GM
- Free of harmful chemicals
- Free of unnatural hormones and growth stimulants
- More flavor than non-organic fruit/veg
- Not more nutritious than non-organic food
What methods are used to feed soils naturally?
- Natural compost
- Kraal or chicken manure
- Crop rotation
- Fields lying fallow
True or False: Organic livestock can be given antibiotics.
False
Organic livestock must not be given chemicals, hormones or antibiotics.
What is the minimum percentage of organic ingredients required for a product to be labeled as organic?
At least 95%
Fill in the blank: Animals in organic farming are allowed to _______.
roam free
What are the advantages of Organic farming?
- No chemicals
- May be more nutritious
- Improved flavor
- No preservatives or additives
- More resistance to disease, pests, and drought
- Less fuel required for organic fertilizers
- Increase employment opportunities
What is the difference between ‘natural’ and ‘organic’?
- Natural = not artificial
- Organic = produced/raised in a certain way
What are some disadvantages of organic farming?
- More expensive
- May generate high greenhouse gases
- Lower productivity
- GMO crops cannot be used
- Shorter shelf life
- Appearance is not perfect
What is the role of crop rotation in organic farming?
Prevents pests from building up and improves soil fertility.
Where can you purchase organic food?
- Woolworths
- Pick ‘n Pay
- Local farmers market
True or False: Organic food must always be healthy.
False
Organic is not always healthy as excessive amounts of salt and sugar can be added.
What is required for land to be certified as organic?
It must be farmed organically for at least 2 years.
What is the impact of healthy soils on plants?
Plants have better defense against pests and diseases, reducing the need for herbicides and pesticides.
Fill in the blank: Organic farming is _______ intensive.
labor
What is the purpose of biological pest and weed control in organic farming?
To manage pests without synthetic chemicals.
What types of fertilizers can be used in organic farming?
Only approved fertilizers and biological pesticides.
True or False: Organic food typically has a longer shelf life than non-organic food.
False
