Food tech Flashcards

1
Q

hunter gatherer lifestyle

A
  • they were very dependant on the natural food
  • they carried all their possessions with them
  • they build their shelters and home
  • their communities ate made up of small groups of people
  • they didn’t have a specific leader
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2
Q

hunter gatherer challenges faced by this culture

A
  • climate - caused shortages of food
  • natural disasters - drought
  • when their populations grew too large there was a greater demand for food
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3
Q

the mbuti pygmies

A
  • A hunter-gatherer society
  • They inhabit the Congo rainforest of Africa
  • One of the oldest indigenous cultures
  • Approx. 40,000 Mbuti people living in the Congo
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4
Q

food culture definition

A

shared or learnt patters of behaviour or identity of a group of people

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5
Q

food cuisine definition

A

part of out culture. its the style of preparation and cooking that reflects the characteristics of a particular country of geographic region

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6
Q

early use of spices

A
  • they were rare and precious products
  • used to flavouring foods
  • medicines
  • perfume
  • incence
  • to embalm bodies before burial
  • to ward off evil spirits
  • to make their breath fresh
  • substitues for money
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7
Q

the “Silk Road” and developing of spices

A

the Silk Road is an overland route that linked to the eastern nations with those of the mediterranean was established to to allow goods to be transported from China to India and on to the Roman Empire.

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8
Q

Globalisation definition

A

globalisation is a process by which the world has become interconnected as a result of increased trade and cultural exchange leading to greater economic and financial cooperation between countries

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9
Q

Agriculture definition

A

refers to the practise of cultivation land, growing crops and feeding, breeding and raising livestock

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10
Q

Horticulture definition

A

is the cultivation and management to a garden or orchard

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11
Q

challenges of maintaining food supply for the early

settlers

A
  • changing their land
  • poor communication and understanding of the indigenous community
  • lack of reliable supply water
  • finding a suitable land to grow crops
  • different climate
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12
Q

food science behind the ricotta

A

when you add acid (lemon) to a protein causes it to clot

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13
Q

the arrival of other cultures into Australia through immigration and the foods these cultures have bought with them and the timeline if when this occurred

A

chapter 7

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14
Q

globalisation affect on the availability of food world wide

A

because of the involvement of so many countries food is no longer tied to seasons and it is now possible to to buy food from anywhere in the world at any time of the year.

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15
Q

food system definition

A

The food system, in the sense we use it here, includes all those activities involving the production, processing, transport and consumption of food.

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16
Q

basic cooking methods and the effects of these cooking methods on food during food processing

A

boiling -
microwave
stewing
poaching

17
Q

the Australian guide to healthy eating

A

The Australian guide to healthy eating page 225

18
Q

what is dextrinization and examples and how its works

A

the browning of starch
eg toast, cakes, biscuits
starch - sugar - goes brown

19
Q

what is co agulation and examples

A

setting of protein when cooked

eg egg - clear - white

20
Q

what is emulsification and examples

A

how oil and liquid won’t mix together

eg oil and vinegar