Food Technology Flashcards
(15 cards)
What are the guidelines to personal Cleanliness?
Tie your hair back, cover clothing with a clean apron and wash your hands often.
Whats the proper temp for refrigerating foods?
Below 4 Degrees celsius.
What are sources for fires in the kitchen?
Oven, stove elements, electrical equiptment and clothing.
What are preventions for fires in the kitchen?
Use clean equipment, check that the oven drip bowls are clean and repair frayed. cords.
What are sources for electrical shock?
Frayed cords and electrical appliances near water sources.
What are sources for cuts?
Knives, broken glass and metal lids.
What is a prevention for cuts?
Handle, store and wash knives carefully.
What are sources for Burns?
Hot pans, stove elements, steam, spitting fat and fire.
The product can burn your skin or eyes.
Corrosive
The container can explode if heated or punctured.
Explosive
The product will catch fire easily
Flammable
If you ingest you could become very sick or die
Poison
What are four sizes of measuring spoons?
Tablespoon, teaspoon, 1/2 teaspoon, quarter teaspoon
What are four sizes of measuring cups
1 cup, 1/3 cup, 1/2 cup and 1/4 cup
How big is a dash?
Less than 1/8 a teaspoon.
