Fortified Wines Flashcards

(34 cards)

1
Q

triangle of Sherry

A

Sanlucar de Barrameda
Jerez de la Frontera
Puerto de Santa Maria

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2
Q

DOs of sherry

A

Jerez-Xeres-Sherry DO
Manzanilla-Sanlucar de Barrameda DO

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3
Q

When was Consejo Regulador was established

A

1935

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4
Q

It is permitted to use the name sherry if the wine be labelled with a country region
ex California Sherry

A

True

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5
Q

Grapes of sherry

A

Palomino Fino
Px
Moscatel Fino
Palomino de Xerez

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6
Q

what is the mani soil of Sherry and what special abilities

A

Albariza (60-80% chalk)
Soil absorbs aand hold moisture and reflects the sun, preventing the subsoil from drying too much

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7
Q

State some pagos of Sherry

A

Macharnudo
Carrascal
Anima
Miraflores
Balbaina

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8
Q

Other soils of Sherry

A

Arenas: sandy with caly and limestone

Barros:sandy with more clay,limestone and more decomposed organic matters (more fertile)

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9
Q

In what soils is Moscatel Produced

A

Arenas and Barros

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10
Q

Where is PX produced

A

Montilla-Moriles DO

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11
Q

what is levante

A

hot easterly winds, which dries the grapes during riupening

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12
Q

what is poniente

A

cool westerly winds whcih allowsthe growth of flor in the bodegas

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13
Q

when does harvest take place in Sherry

A

August / September

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14
Q

How is called the prossec of drying of th grapes

A

Asoleo or soleo

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15
Q

Where do PX grapes dry

A

On esparto grass mats called redores

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16
Q

How many L of must are permited are permitted by DO

A

70L is permitted from 100kg of grapes

17
Q

refer the three sections of pressing in Sherry

A

Primera Yema
Secunda Yema
Mostos Prensas

18
Q

How is caaled the clirification in Sherry

19
Q

When are the wines classified in sherry

A

January following the harvest

20
Q

In what Categories are classified firstly the wines in Sherry

A

Fino or olorosso

21
Q

State the yeasts of flor

A

Sacchoromyces Beticus
Sacchoromyces Montuliensis
Sacchoromyces Cheresiensis
Sacchoromyces Rouxii

22
Q

Capacity of Bodegas Butt or botas

23
Q

how is called the scales of barrels in Sherry

24
Q

minimum number of criaderas

A

2 criaderas plus solera

25
how is called the last scale in Sherry
Solera
26
How is called the final product that is extracted for bottling
Saca
27
how much is taken from every barrel in Sherry
No more than one-third
28
how is called the boiling must of PX and Moscatel depending the original volume
arrope:1/5 Sanchoco: 1/3
29
minimun ageing of Sherry wines
2y
30
how is called Angel's Share in Sherry
Merma
31
What is lighter in style, Fino or Manzanilla
Manzanilla
32
Where must Manzanilla to be matured
Sanlucar de barrameda
33
Abv of Fino Sherry
15,5-17 abv
34
Amontillado production
2y biological ageing min 2y of oxidative ageing