Foundation: B2 - Organisation Flashcards

(52 cards)

1
Q

What is the definition of a tissue

A

a tissue is a group of cells with similar structure and function working together eg. muscular tissue

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2
Q

What is the definition of an organ

A

an organ is a collection of tissues working together to perform a specific function eg. muscular tissue to churn the stomach

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3
Q

What is the function of the large intestine

A

absorbs excess water from undigested food

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4
Q

What is the function of the anus

A

secretes waste from the body

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5
Q

What is the function of the liver in digestion

A

produces bile

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6
Q

What is the function of the liver in digestion

A

stores bile

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7
Q

What is the test for starch?

A

iodine test, turns blue-black

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8
Q

What are proteins made up of

A

long chains of amino acids

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9
Q

The function of lipids is to

A

act as an efficient energy store

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10
Q

How would you test for the presence of protein in a food and what would a positive result look like

A

biuret test, turns purple

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11
Q

How would you test for the presence of sugars in a food and what would a positive result look like

A

benedicts test, turns brick red

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12
Q

What type of carbohydrates have only 1 sugar unit

A

simple sugars eg. glucose

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13
Q

How would you test for lipids in a food and what would a positive result look like

A

ethanol test, turns cloudy white

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14
Q

The model of how enzymes work is known as the

A

lock and key model

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15
Q

What is the active site of an enzyme

A

where the substrate binds to the enzyme

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16
Q

Define catalyst

A

a chemical that speeds up reactions

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17
Q

What 2 factors can affect enzyme action

A

temperature and pH

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18
Q

What specific enzyme breaks down starch

A

amylase

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19
Q

Where would you find protease enzymes breaking down proteins

A

stomach and small intestine

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20
Q

Fats are broken down into

A

fatty acids and glycerol

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21
Q

What organ can all enzymes be made in

22
Q

Why do certain enzymes work at better pH’s

A

because the enzymes all work in different parts of the digestive system, each with varying pH levels

23
Q

What is the function of bile

A

to neutralise acidic food leaving the stomach

24
Q

What are the 4 components that make up blood

A

rbc, wbc, plasma and platelets

25
What shape are red blood cells and how does this aid in their function
biconcave, increase surface area for diffusion
26
What are the 3 types of blood vessel
vein, artery, capillary
27
What vessel has a thick layer of muscle surrounding the lumen
artery
28
What vessel has a wide lumen
vein
29
What is meant by the term double circulatory system
2 transport systems, one from your heart to lungs to gather oxygen and one from heart to body to transport oxygen
30
What type of vessel carries blood away from the heart
artery
31
Describe the pathway blood takes from entering the heart to the lungs
deoxygenated blood enters through the vena cava into the right atrium, down into right ventricle then out through the pulmonary artery to the lungs
32
Why is the left wall of the heart thicker than the right
pumps blood to whole body
33
What is the purpose of heart valves
keeps blood flowing in the right direction
34
What vessels supply the heart with oxygenated blood
coronary arteries
35
How does a stent work in solving the problem of coronary heart disease
metal mesh placed in artery, balloon inflated to open up vessel, stent keeps holding artery open whilst balloon is removed
36
What type of medication can reduce the chance of coronary heart disease and how do they work
statins, reduce cholesterol levels in the blood
37
Where is the hearts natural pacemaker located
right atrium
38
What type of signals does your pacemaker send out
electrical
39
Why might you need an artificial pacemaker
your heart cannot keep a natural rhythm
40
What is a positive about having a biological replacement heart valve
do not have to take any medication
41
What is a negative about having a mechanical heart valves
made of man made materials, have to take anti-clotting medication
42
Where is the site of gas exchange in your lungs
alveoli
43
What tube connects the mouth to the lungs
trachea/windpipe
44
Why are the alveoli adapted for their function
large surface area, surrounded by capillaries
45
What type of tissue contains lots of chloroplasts in a plant
palisade mesophyll
46
What type of tissue moves water around the plant
xylem
47
What type of tissue moves glucose and other sugars around the plant
phloem
48
What is the movement of sugars from the leaves to the rest of the plant known as
translocation
49
What piece of equipment can you use to measure water loss
potometer
50
What part of the leaf helps to reduce water loss
waxy waterproof layer
51
What is water loss through leaves of a plant known as
transpiration
52
What is the function of lungs
to take in oxygen and give out carbon dioxide, gas exchange