Fruit And Vegetables

Question 0

Berries

Answer 0

Small juicy and thin skin

Question 1

Fruit

Answer 1

Part of plant that holds seeds

Question 2

Melons

Answer 2

Thick rind

Question 3

Citrus

Answer 3

Thick rind thin membrane separating inner flesh segments

Question 4

Drupes

Answer 4

Single hard seed (pit)

Question 5

Pome

Answer 5

Thick, flesh with tender edible skin small seeds in middle

Question 6

Tropical

Answer 6

Grows in tropical regions

Question 7

Immature fruit

Answer 7

small for size and have poor color and texture

Question 8

Mature fruit

Answer 8

Reached full size and color

Question 9

Regreening

Answer 9

Green substance returns to skins of ripe oranges and bright lights

Question 10

Ripe fruit

Answer 10

Reached peak flavor and are ready to eat

Question 11

Underripe fruit

Answer 11

Very firm lack flavor not reached full eating quality

Question 12

What changes when produce is cooked

Answer 12

Texture
Color
Flavor
Nutrients

Question 13

Flowers

Answer 13

Tender and can be eaten raw

Cauliflower and broccoli

Question 14

Fruits (vegetable)

Answer 14

Raw, fruit part of plant

Tomato
Cucumber

Question 15

Seeds

Answer 15

Grows new plant (beans)

Question 16

Stems

Answer 16

Edible

Asparagus

Question 17

Leaves

Answer 17

Cabbage and lettuce

Question 18

Roots

Answer 18

Store food supply

Carrot and turnip

Question 19

Tubers

Answer 19

Large under ground stem

Potato

Question 20

Bulb

Answer 20

Fresh leaves surrounding part of stem

Garlic
Onion

Question 21

Sea vegetable

Answer 21

Sea weeds grown in water

Carrageen

Question 22

Enzymatic browning

Answer 22

Browns due to oxygen exposure

Question 23

Enzymatic browning prevention

Answer 23

Citric acid

Question 24

Storage of underripe fruit

Answer 24

Room temp brown bag

Question 25

Banana storage

Answer 25

Uncovered at room temp

Question 26

Berry storage

Answer 26

Refrigerate

Question 27

Citrus storage

Answer 27

Room temp | Fridge longer storage

Question 28

Ripe fruit storage

Answer 28

Fridge in container

Question 29

Cut fruit storage

Answer 29

Fridge in container

Question 30

Store potatoes

Answer 30

Cool dark dry place

Question 31

Store onion

Answer 31

Cool area in basket so air can circulate

Question 32

Store other veggies

Answer 32

Crisper, plastic bag in fridge

Question 33

Purchasing fruit and veggies

Answer 33

Condition density color aroma size and shape texture

Question 34

Types of fruits

Answer 34

``` Melon Berry Citrus Pome Drupe Tropical ```

Question 35

types of vegetables

Answer 35

``` Flowers Fruits Seeds Stems Leaves Roots Tubers Bulb ```