Test 3 Flashcards
0
Q
Scum formation
A
Film from not stirring constantly
1
Q
Scorched
A
Can occur if milk overheats
2
Q
Scalded
A
Milk heated to just below boiling
3
Q
Fresh cheese
A
Has not ripened or ages
4
Q
Ripened cheese
A
Aged cheese made by ripening agents such as bacteria mold yeast etc
5
Q
High fat dairy products
A
Half and half, heavy whipping cream, yogurt, sour cream, buttermilk,
6
Q
9 cheese families
A
cheddar Dutch Provolone Whey Swiss ripened unripened Parmesan Blue veined
7
Q
Cheddar
A
Cheddar and Colby jack
8
Q
Dutch
A
Gouda
Edam
9
Q
provolone
A
Mozzarella
Provolone
10
Q
whey
A
Gjetost
Ricotta
11
Q
Swiss
A
Gruyere
Swiss
12
Q
ripened
A
Brie
Muenster
Limburger
13
Q
unripened
A
Cottage cheese
Cream cheese
14
Q
Parmesan
A
Parmesan
Asiago
