Test 2

Question 0

Liquids

Answer 0

Develops gluten add structure and texture

Question 1

Flour

Answer 1

Gives structure and gluten development

Question 2

Leavening agent

Answer 2

Substance that triggers a chemical reaction to make it rise

Question 3

Fats

Answer 3

Add richness and flavor Browns and tenderizes

Question 4

Sweeteners

Answer 4

Flavor tenderness and browning

Question 5

Eggs

Answer 5

Flavor color richness tenderness binds liquids

Question 6

Flavorings

Answer 6

Add variety and flavor

Question 7

Cube / dice

Answer 7

Cutting food in small square pieces 1/2 in

1/8-1/4 dice

Question 8

Fold

Answer 8

Mix a light fluffy mixture into heavier

Question 9

Dredge

Answer 9

Coat food heavily

Question 10

Baste

Answer 10

Pour liquid over

Question 11

Stir

Answer 11

Food that’s cooking

Question 12

Chop / mince

Answer 12

Cut food in small irregular pieces

Question 13

Simmer

Answer 13

Cook food in liquid

Question 14

Boil

Answer 14

Air bubbles

Question 15

Types of cookies

Answer 15

Bar brownie 
Drop cc
Roll sugar
Molded pb
Fridge toll house
Pressed spritz

Question 16

Muffin method

Answer 16

Light mix liquid into dry creating slightly coarse yet tender texture

Question 17

Types of batter

Answer 17

Pour

Drop

Question 18

Pour batter

Answer 18

Mixing equal amounts of liquid and flour

Question 19

Drop batter

Answer 19

Thicker mixture 2:1

Question 20

Undermixing

Answer 20

Dense texture
Muffin flat
More gluten

Question 21

Over mixing

Answer 21

Heavy chewy texture
Air tunnels
Dome
More gluten

Question 22

Muffin steps

Answer 22

Sift dry ingredients
Mix liquid
Add dry to wet
Mix until lumpy

Question 23

Biscuit method

Answer 23

Only one type of bread 
Solid fat to dry
Crisp and tender 
Wafer layers 
3:1

Question 24

Biscuit steps

Answer 24

Soft dry ingredients
Cut fat in
Make well put dry ingredients in
Mix dry and wet moistened

Question 25

Scraper

Answer 25

Scrape foods

Question 26

Turner

Answer 26

Lift and ten

Question 27

Pastry blender

Answer 27

Cutting fats

Question 28

Strainer

Answer 28

drain liquid

Question 29

Sifter

Answer 29

Sift dry ingredients

Question 30

Stand mixer

Answer 30

Mix

Question 31

Wire whisk

Answer 31

Light creamy mixtures

Question 32

Paddle

Answer 32

All purpose

Question 33

Dough hook

Answer 33

Make dough

Question 34

Dutch oven

Answer 34

Multipurpose

Question 35

Muffin characteristic

Answer 35

Symmetrical light brown

Question 36

Biscuit characteristics

Answer 36

Crisp layers