Future directions and innovations in nutrition Flashcards
(16 cards)
What is biofortification?
The process of increasing nutrient content of staple crops through breeding or genetic modification.
Which organization leads global biofortification efforts?
HarvestPlus.
What are examples of biofortified crops?
Iron-rich beans and pearl millet, zinc-rich rice and wheat, vitamin A maize, cassava, and sweet potato.
What is Golden Rice?
A genetically modified rice enriched with vitamin A to help prevent vitamin A deficiency.
What is a benefit of biofortified crops?
Sustainable, food-based delivery of micronutrients through regular diets.
What are future directions in micronutrient supplementation?
Encapsulation technologies for slow-release iron and lipid-based nutrient supplements for children.
What are multi-nutrient powders used for?
Addressing several micronutrient deficiencies at once in children and vulnerable populations.
How does climate change affect nutrition?
Reduces crop yields, lowers nutrient content in staples, and increases disaster-related food insecurity.
What is multi-sectoral collaboration in nutrition?
Coordination across sectors like agriculture, health, and education to improve nutrition outcomes.
What are double-duty actions?
Interventions that address both undernutrition and obesity (e.g. improving school food environments).
How can agriculture policies support nutrition?
By focusing on growing more nutritious food, not just more food.
What role can schools play in nutrition?
Nutrition education and school meal programs that promote healthy eating.
Why should healthcare treat malnutrition?
Because nutrition is essential for managing both infectious and chronic diseases.
What is the UN Decade of Action on Nutrition?
A 2016–2025 initiative urging global action and investment in nutrition.
What past public health nutrition successes have saved lives?
Salt iodization, vitamin A supplementation, and oral rehydration therapy (ORS).
What are future priorities in malnutrition?
Solving micronutrient deficiencies with biofortification, tackling obesity with policy, and building resilient food systems.
