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BAR (2) Booze Terminology > Garnishes > Flashcards

Flashcards in Garnishes Deck (18)
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1
Q

Elaborate on the following garnish:

Celery

A

Cut into sticks for Bloody Marys

2
Q

Elaborate on the following garnish:

Cinnamon

A

As a spice for specialty coffee, or in stick form to stir and flavor hot drinks

3
Q

Elaborate on the following garnish:

Green cocktail olives

A
  • Olives soaked in salt water, sometimes stuffed with red peppers and/or almonds
  • For Martinis
4
Q

Elaborate on the following garnish:

Lemons

A

Cut into wedges, slices, wheels, or twists, common with club soda

5
Q

Elaborate on the following garnish:

Limes

A
  • Cut into wedges, slices, wheels, or twists
  • Common with tonic water, cranberry juice and/or rum
6
Q

Name a few drinks that would require a lime garnish.

A

Cape Codder, Cosmopolitan, Rum Sour

7
Q

Elaborate on the following garnish:

Maraschino cherries

A

Sweet, almond flavored cherries in sugar syrup

8
Q

Name a few drinks that would require a Maraschino cherry garnish.

A

Tropical drinks, Collins drinks, Manhattan

9
Q

Elaborate on the following garnish:

Mint

A

Spearmint leaves

10
Q

Name drinks that require mint.

A

Mint Juleps, Mojitos, special martinis

11
Q

Elaborate on the following garnish:

Nutmeg

A

Spice, for specialty coffee

12
Q

Elaborate on the following garnish:

Oranges

A

Cut into slices or wheels

13
Q

Name a few drinks that require an orange garnish.

A

Martini variations, Sours, tropical drinks

14
Q

Elaborate on the following garnish:

Pearl onions

A

Small onions

15
Q

Name a mixed drink that uses pearl onions.

A

Gibson

16
Q

Elaborate on the following garnish:

Pineapple

A

Cut into spears, slices, and chunks

17
Q

Name drinks that use pineapple.

A

Mai Tai, Pina Colada, Planter’s Punch

18
Q

Can you use canned pineapple in a drink?

A

No, it must be fresh