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MGT 331 - Managing People and Organizations > Gin Gin's Food and Cocktails > Flashcards

Gin Gin's Food and Cocktails Flashcards

(81 cards)

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1
Q

Ricotta Ravioli

A

Ravioli filled with whipped ricotta, tossed in a buttery tomato lobster broth, and finished with grilled corn, breadcrumbs, chives, and pecorino cheese

Allergens: Dairy, gluten, and shellfish (cannot be removed)

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2
Q

Spaghetti a la Chitarra (VEG)

A

House-made spaghetti noodles tossed in a creamy vodka sauce with roasted garlic, creamy whipped burrata, basil, and breadcrumbs

Allergens: Dairy and gluten

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3
Q

A la Chitarra

A

Refers to the machine the pasta is made on; it is composed of strings similar to a guitar

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4
Q

Potato Gnocchi (VEG)

A

House-made potato gnocchi (7 oz) tossed with Pebble Creek king trumpet mushrooms (2 oz), toasted black peppercorn, and black truffle paste. Sprinkled with parmesan, chives, and chili breadcrumbs

Allergens: Dairy and gluten (cannot be removed)

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5
Q

Cavatelli (VEG)

A

House-made ricotta cavatelli tossed with our broccoli pesto, roasted broccolini, Mimolette cheese, and breadcrumbs

Allergens: Dairy and Gluten (cannot be removed)

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6
Q

Mimolette Cheese

A

Hard French cheese, orange in color that is similar in flavor to gouda

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7
Q

Cavatelli

A

Small discs or short strips of pasta with opposite ends rolled together to form a hollow shape

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8
Q

Double Wagyu Cheeseburger

A

Two 4oz house-ground wagyu beef patties, cheddar, caramelized onion aioli, and house-made pickles served on a toasted brioche bun

Allergens: Dairy and Gluten (can be GF on a bed of lettuce)

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9
Q

House Wagyu Beef Blend

A

A combination of seasoned steak trim, ribeye, and NY strip

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10
Q

Prime French Dip

A

Thinly shaved prime ribeye (5 0z) from River City Meats tossed in onion jus and covered in gruyere cheese served with horseradish cream on a house-made baguette with a side of onion broth

Allergens: Dairy and Gluten

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11
Q

Onion Jus

A

A thin sauce made with onion and beef broth

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12
Q

Crab Cake Sandwich

A

A pan-seared house-made crabcake (5 0z) served with shredded lettuce, heirloom tomato, and tartar sauce on a toasted brioche with an additional side of tartar sauce

Allergens: Gluten and Dairy (can be GF without the bun)

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13
Q

Faroe Island Salmon

A

Skin-on broiled Faroe Island Salmon filet (7 0z) served with roasted asparagus, endive, parsley caper gremolata, and chives over a citrus beurre blanc

Allergens: Dairy

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14
Q

Endive

A

An edible Mediterranean plant whose bitter leaves may be blanched and used in salads

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15
Q

Beurre Blanc (burr-blahnk)

A

A reduction sauce of wine vinegar and shallots, cooked with butter and cream and beaten until thick and foamy. “White wine butter sauce.”

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16
Q

Gremolata

A

capers, anchovy, garlic, red wine vinegar, and lemon mixed in the robot coupe. Then, we fold in parsley, chives, and dill. A vibrant green, chunky salsa

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17
Q

Broiled Swordfish

A

Broiled swordfish (7oz) that is sliced and served over creamy sweet corn risotto, topped with chili oil and cilantro pesto, and finished with spring onion and breadcrumbs

Allergens: Dairy and Gluten

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18
Q

Norwegian Trout

A

Broiled Norwegian Trout (7 oz) served over Israeli couscous, crispy marble potatoes, and a jalapeno vinaigrette that is finished with fresh peaches, basil, and cilantro

Allergens: Dairy and Gluten (can be GF with removal of couscous)

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19
Q

Black Cod

A

Pan-seared and oven-finished Black Cod (7 oz) served over creamy yellow polenta, topped with sun gold tomato salsa verde, radish, basil, chives, and parsley.

Allergens: Dairy

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20
Q

Dry Aged NY Strip

A

USDA Prime NY Strip (16oz). Sourced from Meats by Linz. Leaner than ribeye, but still tender and very flavorful. Aged for 36-45 days. It is seasoned and seared in butter to give the steak a nice seared crust.

Allergens: Dairy and Garlic

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21
Q

Hanger Steak and Frites

A

Wagyu Hanger Steak (8 oz). Sourced from Snake River Farms. The Hanger Steak (the lower belly of the cow) is a coarse-grained cut, rich with beefy flavor. It is important to cut against the large grain.

Allergens: Dairy and Garlic

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22
Q

Prime NY Strip

A

USDA Prime NY Strip (16 0z). Sourced from National Beef Prime. Less marbling and fat content than a Ribeye, but still has a rich and beefy flavor. It is seasoned and seared in butter to give the steak a nice seared crust

Allergens: Dairy and Garlic

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23
Q

Ribeye

A

USDA Prime Ribeye Steak (16 0z). Sourced from National Beef Prime. Flavorful, packed with marbling, and includes a large fat cap.

Allergens: Dairy and Garlic

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24
Q

Filet Mignon

A

Wagyu Tenderloin Steak (8 oz). Sourced from Snake River Farms. Despite being on the leaner side, the beef remains tender no matter what.

Allergens: Dairy and Garlic

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25
Which two steaks are pre-cut?
Hanger and Dry Aged NY Strip
26
Gem Salad
Lil Gem Lettuce tossed with grapefruit, crispy prosciutto, pecorino cheese, garlic breadcrumbs, and Caesar dressing Allergens: Dairy and Gluten (breadcrumbs may be removed but there is a CC with the crispy prosciutto that will need to be clarified tableside).
27
Wedge Salad
Small baby Iceberg heads tossed with cherry tomatoes, bacon breadcrumbs, cucumber, dill, and our house-made blue cheese dressing made with Hook's blue cheese Allergens: Dairy and Gluten (Can be made GF without breadcrumbs)
28
Bibb Salad
Bibb lettuce tossed with roasted beets, fresh strawberries, fennel, cilantro, parmesan cheese, house-made pistachio dukkah, and buttermilk vinaigrette (ranch). Allergens: Dairy and Nuts (can remove the nut allergen with removal of pistachio dukkah)
29
Shrimp Chowder Soup
Roasted corn, bacon, carrot, cilantro, and chives. We top it with an Old Bay and cheddar biscuit and put in the oven until it's golden brown. Allergens: Dairy, Shellfish, and Gluten
30
Wagyu Meatballs
Six house-made meatballs sitting atop a creamy whipped ricotta and tomato sauce, finished with parmesan and chives. Served with focaccia. Allergens: Dairy and Gluten (Cannot be removed)
31
Shrimp Scampi
Five pieces of Oishii Shrimp cooked in our scampi butter with Calabrian chilies, and finished with fresh parsley. Served with two pieces of our house-made toasted ciabatta Allergens: Dairy, Gluten, and Shellfish (can be made GF with removal of ciabatta)
32
Baked Crab Cake
Two (3 oz) house-made seared crab cakes served with our Old Bay garlic aioli and greens from Planted in Detroit Allergens: Shellfish and Gluten (cannot be removed)
33
Whipped Burrata (VEG)
Marinated Strawberries set atop creamy whipped burrata cheese finished with balsamic, basil, pistachio, and chives served with house-made focaccia Allergens: Dairy, Gluten, and Nut
34
Tuna Crudo
+1 Ahi grade Tuna (2 oz) with house-made lemon vinaigrette, cucumber, capers, red onion, breadcrumbs, and mild green Castelvetrano olives Allergens: Gluten
35
Shrimp Cocktail
Six chilled Oishii Shrimp served over crushed ice with lemon and a side of house-made cocktail sauce Allergens: Shellfish
36
Wagyu Tenderloin Tartare
Finely cut raw wagyu tenderloin (5 oz) tossed in Calabrian chili, capers, parsley, chive, and lemon juice served with tarragon aioli and a side of toasted brioche Allergens: Gluten and Allium (can be GF with removal of brioche)
37
Pistachio Dukkah
Egyptian blend of nuts, seeds, and warm spices
38
Champagne Smash
Bombay Saphire Gin Lillet Rosé Charred Straberry Syrup Brut Dry Sparkling Wine 2 Lemon Wedges 5 Mint Leaves Glass: Large Ribbed Glass Ice: Crushed Ice Garnish: Mint Leaf and Charred Fresh Strawberry
39
Paper Plane
Four Roses Montenegro Amaro Coffee Infused Aperol Lemon Glass: Chilled Coupe Garnish: Dehydrated Orange Wheel
40
Penicillin
John Barr Scotch Honey Ginger Syrup Lemon Ardberg Uigeadail Glass: Chilled Coupe Garnish: Candied Ginger
41
GG Negroni
Ford's Gin Coffee Infused Aperol Sweet Vermouth Glass: Signature Glass Ice: King Cube Garnish: Fresh Orange Slice and Three Coffee Beans
42
Classic Martini
Beefeater Gin House Dry Vermouth Glass: Large Martini Glass Garnish: Twist, Olive or Onion
43
Dirty Martini
Ketel One Vodka Olive Brine Glass: Large Martini Glass Garnish: Two Blue Cheese Olives
44
Cosmopolitan
Ketel One Oranje Vodka Cranberry Cordial Lime Juice Saline Glass: Wide Coupe Glass Garnish: Lime Twist, rubbed along the rim and placed on the side of the glass
45
Hemingway Daiquiri
Bacardi Luxardo Maraschino Grapefruit Lime Juice Demerara Syrup Glass: Chilled Coupe Glass Garnish: Dehydrated Lime
46
French
Vanilla Infused Wheatley Chambord Pineapple Juice Lime Juice Glass: Chilled Coupe Glass Garnish: Brandied Cherry
47
Espresso Martini
Titos St George Coffee Liqueur Espresso Demerara Syrup Glass: Large Martini Glass Garnish: Grated Coffee Beans
48
French 75
Plymouth Gin Dry Sparkling Wine Lemon Juice Simple Syrup Glass: Chilled Coupe Glass Garnish: Dehydrated Lemon
49
Bee's Knees
Citadelle Gin Lemon Juice Honey Syrup Regan's Orange Bitters Glass: Nick and Nora Glass Garnish: Pansy
50
Lemon Drop Martini
Ketel One Citron Licor 43 Lemon Juice Simple Syrup Glass: Large Martini Glass Garnish: Dehydrated Lemon
51
Chocolate Martini
Bailey's Chocolate Liqueur Licor 43 Ketel One Vodka Dark Chocolate Almond Milk Glass: Chilled Nick and Nora Glass Garnish: Shave Cocoa Nibs and a Pinch of Salt
52
Old Fashioned
Old Forester 86 Demerara Syrup Black Walnut Bitters Angostura Bitters Glass: Signature Glass Ice: King Cube Garnish: Expressed Orange Peel, Rubbed over Rim
53
Manhattan
Rittenhouse Averna Amaro Sweet Vermouth Angostura Bitters Glass: Signature Glass Ice: King Cube Garnish: Brandied Cherry
54
Sidecar
Maison Rouge Cognac Combier Orange Cardenal Mendoza Brandy Lemon Demerara Syrup Glass: Nice and Nora Garnish: Expressed Lemon Peel Rubbed over Rim and then Discarded
55
Clover Club
Beefeater Gin Raspberry Syrup Lemon Juice Egg White Glass: Chilled Coupe Glass Garnish: Three Skewered Raspberries
56
Margarita
Espolon Blanco Tequila Combier Orange Orange Juice Simple Syrup Lemon Juice Lime Juice Glass: Large Ribbed Glass Ice: Standard Ice Garnish: Dehydrated Lime
57
Mojito
Bacardi Rum Simple Syrup Lime Juice Soda Lime Mint Leaves Glass: Large Ribbed Glass Ice: Crushed Ice Garnish: Mint Sprig
58
Daily Ceviche
Fresh peach, raddish, and cilantro tossed in a lime-vinaigrette served with tortilla chips Allergens: Gluten (CC with tortilla chips)
59
Fresh Seasonal Oysters
Six fresh hand shucked oysters served over crushed ice with our house-made rose mignotte, fresh horseradish, and lemon Allergens: Shellfish
60
[steak Enhancements] Bearnaise
(2 oz) Buttery emulsion that is flavored with white wine, shallots, and tarragon Allergens: Allium and Dairy (Cannot be removed)
61
[Steak Enhancements] Truffle Butter
(2 oz) Butter that is made from black truffle paste, shallots, lemon zest, and chives Allergens: Allium and Dairy (Cannot be removed)
62
[steak Enhancements] Torched Blue Cheese
(2 oz) Hook's Blue Cheese sprinkle on the top, quickly broiled just to melt Allergens: Dairy (Cannot be removed)
63
[Steak Enhancements] Garlic Butter
(2 oz) A butter made with fresh and confit garlic Allergens: Dairy (Cannot be removed)
64
Aunt Gin's Cheesecake
House-made cheesecake with a gingersnap crust served with macerated seasonal fruit and pistachio streusel Allergens: Dairy, Gluten, and Nut (Nut allergen in the crust if allergy is severe. Pistachio streusel can be removed)
65
Chocolate Brownie
House-made chocolate brownie (4 oz) topped with Mooville vanilla ice cream (3 oz), butterscotch sherry caramel, and hazelnut praline Allergens: Dairy, Gluten, and Nut
66
Black Cherry Sundae
Peanut brittle, chocolate sauce, whipped cream, brandied cherries, black cherry ice cream, and peaunuts Allergens: Dairy and Nut
67
Heirloom Tomatoes
Sliced Heirloom tomatoes marinated EVOO and rose vinegar, served with whipped ricotta and basil Allergens: Dairy
68
Creamed Spinach
Fresh Spinach cooked with heavy cream, garlic, and parmesan cheese Allergens: Dairy (Cannot be removed)
69
Creamed Corn
(6 oz) Creamed corn made with bacon, Spanish onion, garlic, cream, lime zest, and parmesan cheese. Finished with Tajin, Ritz Crumble, cilantro, and parmesan cheese (Cannot be vegetarian) Allergens: Dairy and Gluten (Cannot be removed)
70
Roasted Asparagus
Roasted fresh asparagus served over creamy whipped feta with a lemon vinaigrette, breadcrumbs, and chives Allergens: Dairy and Gluten (Cannot be removed)
71
Roasted Mushrooms
Cremini Mushrooms (8 oz) roasted with garlic, thyme, chives, and parsley. Tossed in a Madeira cream sauce and served over a creamy whipped boursin cheese (2 oz), and finished with chives Allergens: Dairy
72
Tajin
Mexican seasoning made with chillies, sea salt, and dehydrated limes
73
Cremini
Rich button mushroom
74
Madeira
Fortified Portugese wine
75
Boursin
Soft, spreadable French cow's milk cheese
76
Hand-Cut Fries
Hand-cut in-house, fried and seasoned, served with our house-made garlic aioli
77
Potato Gratin
Potatoes layered with Hook's aged cheddar, garlic, roasted shallots, and chives. It is then all baked together until golden brown Allergens: Dairy and Gluten (Cannot be removed)
78
Loaded Baked Potato
A large Russet potato with a portion of the potato scooped out and whipped with heavy cream, Boursin cheese, and butter. It is then topped with with crispy bacon, aged cheddar, scallions, and sour cream Allergens: Dairy and Gluten (CC Gluten with the crispy bacon. Dairy cannot be removed)
79
Buttery Whipped Potatoes
(6 oz) Yukon Gold Potatoes whipped with butter and roasted garlic, topped with chives Allergens: Dairy, cannot be removed
80
[Steak Enhancements] French Onion Butter
(2 oz) Butter made with Spanish onion, Madeira wine, and beef stock Allergens: Gluten (Cannot be removed)
81

MGT 331 - Managing People and Organizations (19 decks)

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