GIT tract 1 Flashcards
GI tract includes
mouth oesophagus stomach intestines anus
structural organisisation throughout GI tracts
mucosa
submucosa
sub plexus
connective tissue
purpose of the accessory organs and name them
- organs which contribute to the breakdown of food
- control secretions for breakdown of food
- liver, pancreas, gull bladder, and parotid, salivary glands
function of GI tract
Breaks down ingested food into small molecules which can be taken into body tissue
how does the GI tract perform its fuction
digestion
- chemical and mechanica
Absorption (movement across gut mucosa into circulation)
food and water once ingestied
Food and water forms a bolus
- broken down into stomach,
- smaller particles broken down further via enzymes in small intestine
- then absorbed
- smaller particles put together to then be excreted from the body
swallowing
process in which food passes from mouth to stomach
phases of swallowing
oral phase
pharyngeal phase
oesophageal phase
oral phase
- voluntary phase
- tongue compresses bolus by moving upwards against hard palate
- respiration inhibited
- retraction of tongue forces bolus into pharynx
pharyngeal phase
- involuntary
- pushes bolus from pharynx into oesophagus
- soft palate reflected backward closing nasal pharynx
- epiglottis closes to stop food going into respiratory system
oesophageal phase
- upper oesophageal sphincter relaxes an bolus moves into oesophagus
- start primary peristaltic wave (vagal nerve)
- secondary peristaltic wave (enteric, intrinsic nerve wave)
- lower oesophageal sphincter relaxes
oesophagus
muscular tube
2cm diabeter
from pharynx to stomcah
contract/relax moves stomach down
lower oesophageal spincter
prevents reflux of material back into oesphagus
acts as barrier from stomach
regions of the stomach
1) fundus
2) cardia
3) body
4) pylorus
openings of the stomach
oesphagus
duodenum
roles of stomach
motility
digestion
protection
absroption
motility of stomach
- Gastric accommodation (temporary storage reservoir)
- trituration (dissolve, mix and grind food particles)
- gastric emptying (control delivery to small intestine)
digestion of stomach
- initiate digestive process (proteins) via gastric juice
protection of stomach
- foreign invasion (Acid/proteases)
- mechanical abrasion (mucus)
- prevents autodigestion (mucus)
what does the stoomahc have
rugae
gastric pits
HCL in stomach purpose
- provides low pH
- prevents bacterial growth
- catalyses cleavage of pepsinogens to pepsin
pepsinogens
- proenzyme of pepsin
- pepsin breaks down proteins into peptides
glycoproteins purpose in stomach
- binds to vitamin B12, allowing digestion in the ilium
what does mucus do
protects gastric mucorsa