Glencoe: Section 61 Flashcards
(167 cards)
Lumber Defect:
Flaw that detracts from the quality of wood in either appearance of usefulness
How many characteristics are considered when wood is graded?
25
Warp:
any variation from a flat surface
It includes:
Bow, Crook, and Cup
Carpenters can cut flawed 2x4 into
blocking
The width and thickness of lumber given by two types of measurements:
Nominal and actual dimensions
Nominal:
size of the board in inches as originally cut in width and thickness, not its length.
After the board has been surfaced and seasoned at the mill, its X
actual dimensions become less than its nominal dimensions.
Building codes use X dimensions
actual dimensions
Dressed sizes apply:
after the wood has shrunk and been surfaced with a planning machine
2x4 actually measured in dressed size:
1 1/2 x 3 1/2
Why have sized of lumber been standardized?
Convenience in ordering and handling
Softwood lumber is readily available in actual lengths of
8’, 10’, 12’, 14’ and 16’
Common Nominal dimensions of softwood:
2”, 4”, 6”, 8”, 10”, 12” in width
1”, 2”, 4”, 6” in thickness
Are hardwoods standardized for length or width
no
Hardwood thicknesses:
1/4”, 1/2”, 1”, 1 1/4”, 1 1/2”, 2”, 2 1/2”, 3”, 4”
2x4 is actually
2x10 is actually
once you get into 2 x 8 you
1 1/2 x 3 1/2
1 1/2 x 9 1/4
drop to a quarter
The united states is the only lumber producing country that does not
use metric system.
Wood imported using metric have these dimensions
thickness and width in MM
length in meters
Wane:
– The presence of bark, or the lack of wood from any cause, on the edge or corner of a piece of lumber.
Bow:
A flatwise deviation (bend) along the grain from a straight true surface. Bow is measured at the point of greatest deviation.
Crook:
an edgewise deviation (bend) from a straight, true surface. rook is measured at the point of greatest deviation.
Cup:
flatwise deviation (deviation) across the grain from a straight true surface, cup is measured at the point of greatest deviation.
Check:
Small crack that runs across the growth rings. Occurs as result of seasoning
Shake
lengthwise grain separation through or between growth rings. May be further classified as ring shake or pitch shake