Grape-Growing and Related Terminology Flashcards

1
Q

When do vines produce flowers?

A

Spring

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2
Q

How are vines usually pollinated?

A

Wind

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3
Q

What is fruit set?

A

The point where a flower becomes a grape after being pollinated and beginning to grow larger

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4
Q

What is the name for the point at which the grapes have grown large enough to begin ripening and changing color? When does this occur?

A

Véraison; occurs in mid-summer

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5
Q

As ripening progresses acidity _____ and sugar _____.

A

Acidity drops, sugar increases

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6
Q

Where are tannins found in a grape?

A

Mostly skin, also seeds and stems

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7
Q

What effect does botrytis have on grapes?

A

Creates tiny holes in the skin that allow water to escape, concentrating the flavors, sugar, and acid in the grapes

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8
Q

What conditions are ideal for botrytis-affected grapes?

A

Damp, misty mornings with warm, dry afternoons

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9
Q

How does freezing grapes concentrate their flavor?

A

Water becomes ice crystals which can be pressed and extracted out; remaining liquid becomes super concentrated

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10
Q

What temperature range constitutes a cool climate?

A

62 degrees or below

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11
Q

What temperature range constitutes a moderate climate?

A

62 to 65 degrees

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12
Q

What temperature range constitutes a warm climate?

A

65 to 70 degrees

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13
Q

In which latitude range do most vineyards exist?

A

30 to 50 degrees North or South of equator

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14
Q

How is yield measured?

A

Number of grapes produced per unit of area

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15
Q

Why is yield control important to quality winemaking?

A

If yield is too high flavors will be diluted; if yield is too low crop will not be commercially viable

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16
Q

What are GIs? How do they differ in the EU vs. outside of it?

A

Geographical indications - legally defined vineyard areas; in the EU they have strict regulations that influence how wide can be made; outside the EU these regulations do not exist or are nowhere near as strict

17
Q

What do GIs/PDOs regulate?

A

What varietals can be grown and used in wine and how that wine can be made

18
Q

How do PGIs and PDOs differ?

A

PDOs represent smaller areas and are more tightly regulated

19
Q

What does PDO stand for?

A

Protected Designation of Origin

20
Q

What does PGI stand for?

A

Protected Geographical Indication

21
Q

Why are older vines desirable?

A

They produce less grapes and as a result those grapes are more concentrated in flavor

22
Q

What does Vieilles Vignes mean?

A

French for Old Vines

23
Q

What qualities would you expect from Late Harvest grapes?

A

Higher sugar, more flavor concentration, riper flavors

24
Q

What does Vendanges Tardives mean?

A

Late Harvest

25
In which country will you see AOPs, AOCs, IGPs, and VdPs?
France
26
In which country will you see DOCs, DOCGs, and IGTs?
Italy
27
In which country will you see DOs, DOCas, and Vino de la Tierra?
Spain