HACEK Flashcards

1
Q

HACEK characteristics

A

Gram negative coccobaccili
Causes SBE

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2
Q

HACEK: Normal flora of oral cavity

A

H.parainfluenzae

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3
Q

HACEK: Normal flora; previously under Haemophilus

A

Aggregatibacter aphrophilus

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4
Q

HACEK: Star shaped colonies, usually with A. Israeli

A

Aggregatibacter actinomycetemcommitans

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5
Q

HACEK: twitching motility

A

Kingella kingae

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6
Q

Kingella kingae is found in

A

Bone and heart

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7
Q

HACEK: forms rosette in gram stain

A

Cardiobacterium hominis

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8
Q

HACEK:

Non-fermenters
Oxizider: Forms acid under aerobic
NOT NORMAL FLORA

A

Genus Pseudomonas
Genus Stenotrophomonas
Genus Burkholderia
Genus Acinetobacter

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9
Q

Most common non-fermenter

A

Pseudomonas aeruginosa

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10
Q

1 ICU isolated (nosocomial infection)

A

P. Aeruginosa

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11
Q

P. Aeruginosa: Clinical significance

A

Pneumonia in patient w/ cystic fibrosis
Jacuzzi/hot tub syndrome
Ecthyema gangrenosum

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12
Q

P. Aeruginosa: General characteristics

A

Strict aerobe
Oxidase positive
Beta hemolytic on BAP

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13
Q

P. Aeruginosa: Odor

A

Old riped grapes
Taco-tortilla

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14
Q

P. Aeruginosa: Medium

A

Centrimide agar

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15
Q

Non-motile and Oxidase (-)

A

Acinetobacter

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16
Q

Causes Glander’s disease

A

B. Mallei/ Glander’s bacillus

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17
Q

With earthy odor at ashdown media

A

B. Pseudomallei
Whitmore bacillus

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18
Q

Clinical significance of Whitmore bacillus

A

Mellioidosis
Vietnam time bomb

19
Q

Hacek that has WRINKLED COLONY

A

Pseudomonas stutzeri
B. Pseudomallei

20
Q

Associated with Transfusion septicemia

A

P. Fluorescence
P. Putida

21
Q

P. Fluorescence and P.putida develop

A

Pyoverdine

22
Q

Pyoverdine and Pyocyanin is produced by

A

P. Aeruginosa

23
Q

Test to differentiate P. Fluorescence to P. Putida is

A

Gelatin Hydrolysis Test
Fluorescence (+)
Putida (-)

24
Q

Component of Hugh and Leifson (OF)

A

High CHO
Low peptone

25
Q

Glucose is

A

Fermentable CHO

26
Q

Ph indicator used for OF (hugh and leifson)

A

Bromthymol blue

27
Q

2 tubes used for OF

A

Open - aerobic
Closed - anaerobic

28
Q

Result of OF: Positive

A

Yellow

29
Q

Result of OF: Negative

A

Blue/Blue green

30
Q

Indicator of OF using CDC Method

A

Phenol Red

31
Q

TSI media is used for what genus

A

Enterobacteriaceae

32
Q

Enterobacteriaceae characteristics:

A

Facultative anaerobe
All are fermenters

33
Q

Used to detect acid production and H2s production

A

Triple Sugar Iron

34
Q

TSI: 3 fermentable CHO for acid production

A

1 glucose
10 lactose
10 Sucrose

35
Q

TSI: Indicator used for acid production

A

Phenol red

36
Q

TSI: indicator used in H2s production

A

Ferrous sulfate
Sodium thiosulfate

37
Q

TSI RESULT: Acidic

A

Yellow

38
Q

TSI RESULT: Alkaline

A

RED

39
Q

TSI Reporting: Non-fermenters

A

Red slant/butt
K/K

40
Q

TSI Reporting: Non-Lactose Fermenter

A

Red slant/ yellow butt
K/A

41
Q

TSI Reporting: Lactose Fermenters

A

Yellow slant/Butt
A/A

42
Q

TSI: Can produce acid under aerobic condition, Non-fermenters (K/K)

OF: acid under aerobic (+) Open; (-) close

A

P. Aeruginosa

43
Q

Glucose (+), Facultative anaerobe, All fermenters

TSI: A/A, K/A
OF: (+) Open; (+) closed

A

Enterobacteriaceae