Pancreatic Tests
a. Amylase
b. Lipase
c. Trypsin
Amylase
1) Helps break down starch and glycogen
2) Increase during acute pancreatitis or obstruction of pancreatic ducts
Lipase
1) Helps break down long chains offatty acids of lipids
2) Increased due to acute pancreatitis
Trypsin
1) Helps break down protein
2) Not a blood test – test feces for presence(normal)
a) Feces in tube with gelatin, if notgelled – trypsin is present
b) Undeveloped xray film
Blood Glucose
1) Indication of carbohydrate breakdown inbody
2) Reflects balance between glucose intakeand glucose utilization
3) Utilization depends on level of insulin being produced by the pancreas
4) As insulin increases, so does glucose utilization = decrease in blood glucose
5) As insulin decreases, so does glucose utilization = increase in blood glucose
Total Protein
Increased TP
Decreased TP
= dehydrated
= overhydrated
Albumin
Calcium
Inorganic Phosphorous
Sodium
Potassium
Acidosis
= Increased (hyperkalemia)
a. Acidosis – increased acidity of the body fluids
b. Can be due to increased acids (diabetic acidosis or waste products) or loss of bicarbonate (renal disease)
c. Hydrogen ion concentration increases, and pH decreases
Magnesium
Chloride
2. Related to sodium and bicarbonate
Bicarbonate
2. Kidney regulates levels by excreting excess
Voided Sample
Manual Express
Catheterization
Cystocentesis
Quantitative (urine)
2. Drain in bottom, measure amount of urine vs. amount of water intake
Specimen Preservation
A. Examine ASAP to eliminate effects of chemical and cellular change
B. If not examined within one hour, refrigerate or chemically preserve
C. May be refrigerated up to 6 hours without affecting results
D. Must be warmed up to room temperature for SG
E. Changes as urine samples stand at room temperature
Changes as urine samples stand at room temperature
Diabetes mellitus