Homework Questions: Exam 2 Flashcards
In the sugar shown, which carbon atom is the anomeric carbon?
A
glucose and galactose are ______ of each other
epimers
Any sugar that has a free aldehyde group is called a(n) _________.
reducing sugar
In the sugar shown, which carbon atom determines the D-L stereochemical designation?
E
to what class of biological molecule does the following belong?
amino acid
In the sugar shown, which C atom determines the D-L stereochemical designation?
D
Unlike proteins and oligonucleotides, polysaccharides _________.
a) are readily metabolized in the absence of specialized enzymes
b) often have branched structures
c) are achiral
d) are always completely water soluble
e) are components of every known living organism
b) often have branched structures
which one of the following steps found in N-linked glycosylation is also part of O-linked glycosylation?
a) a 14-unit oligosaccharide is attached to the protein
b) some of the sugars are removed during processing
c) a 3-residue sequence pattern in the protein determines the sites of glycosylation
d) monosaccharides are added while the protein is in the Golgi apparatus
d) monosaccharides are added while the protein is in the Golgi apparatus
When amylose is suspended in water in the presence of I2, a blue color results due to the ability of I3-, an ion that forms aqueous iodine solutions, to occupy the interior of the helix. A drop of yellow iodine solution on a potato slice turns blue, but when a drop of iodine is placed on an apple slice, the color of the solution remains yellow. Explain why.
potato consists of amylose; apple consists of cellulose
In terms of structure, what is the main difference between a-amylose and cellulose?
cellulose is formed by B-(1->4) glycosidic bonds, but a-amylose is formed by a-(1->4) glycosidic bonds
Which of the following is a major difference between cellulose and chitin?
a) chitin is produced by insects, cellulose is produced by plants
b) chitin contains glucose and glucosamine, cellulose contains only glucose
c) chitin contains B(1->6) glycosidic bonds, cellulose contains B(1->4) glycosidic bonds
d) chitin is a branched polymer, cellulose is linear
e) none of the above
a) chitin is produced by insects, cellulose is produced by plants
In terms of structure, which of the following is the main difference between cellulose and chitin?
cellulose is a linear polymer of D-glucose, but chitin is a linear polymer of N-acetyl-D-glucosamine
In terms of structure, what is the main difference between a-amylose and amylopectin?
both contain a-(1->4) glycosidic linkages of D-glucose, but amylopectin also has a a-(1->6) branches
Which of the following is the major difference between glycogen and amylopectin?
a) glycogen contains a-glycosidic bonds, amylopectin contains B-glycosidic bonds
b) glycogen is branched, amylopectin is linear
c) glycogen contains a reducing end, amylopectin does not
d) glycogen contains about twice the number of branch points as amylopectin
e) glycogen is found in plants, amylopectin is found in animals
d) glycogen contains about twice the number of branch points as amylopectin
Which of the following describes glycosaminoglycans?
a) found in extracellular space
b) associated with the cytoskeleton
c) bound to the other proteins to minimize interactions with water
d) homopolymers composed of only one type of monosaccharide
e) none of the above
a) found in extracellular space
O-linked oligosaccharides are commonly attached to the oxygen of __________.
threonine
digestion of food utilizes enzymes that catalyze _________ reactions.
a) hydrolysis
b) reduction
c) condensation
d) oxidative
e) group transfer
a) hydrolysis
which of the following features are common to all anabolic pathways?
a) they require energy
b) they break down complex molecules
c) their overall free energy change is positive
d) they are oxidative
a) they require energy
which of the following statements about FAD and NAD+ is FALSE?
a) they each contain adenosine
b) they are nucleic acids
c) they are dinucleotides
d) they each contain a base derived from a vitamin
e) they each can reversibly carry two electrons
b) they are nucleic acids
Which of the following molecules is in the most reduced state?
a) methane
b) formaldehyde
c) formic acid
d) methanol
e) carbon dioxide
a) methane
the common products of fuel metabolism in mammals are _______
pyruvate and acetyl-CoA
Which of the following is always involved in biological oxidation-reduction reactions?
a) formation of water
b) transfer of electron(s)
c) oxygen
d) inner mitochondrial membrane
b) transfer of electron(s)
the oxidized form of NADH is _________
NAD+
which of the following vitamins is correctly paired with its biochemical function?
a) folic acid: carboxylation reactions
b) biotin: decarboxylation reactions
c) riboflavin: acyl transfer reactions
d) pyroxdine: amino-group transfer reactions
e) pantothenic acid: redox reactions
d) pyroxdine: amino-group transfer reactions