human influences on environment and use of biological resources rev Flashcards

(28 cards)

1
Q

consequences of SO2

A

Acid rain - damages plants, increases soil pH, wears away bridges
Respiratory problems

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2
Q

consequences of CO

A

binds to haemoglobin in preference to O2 - suffocation and death

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3
Q

name the greenhouse gases

A

water vapour, carbon dioxide, nitrous oxide, methane and CFCs

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4
Q

how does human activity lead to more greenhouse gases

A

burning fossil fuels - more CO2
cattle production - more methane
rice paddy fields - more methane

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5
Q

describe greenhouse gas effect

A
  • the Sun emits rays that enter the Earth’s atmosphere
  • heat bounces back from the Earth’s surface as infrared radiation
  • some heat is reflected back out into space
  • some heat is absorbed by greenhouse gases and is trapped within the Earth’s atmosphere, excess greenhouse gases mean earth’s temp increases
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6
Q

impacts of global warming

A
  • Ocean temperatures increasing, causing melting of polar ice caps / rising sea levels / flooding / coral bleaching
  • Increasing temperatures causing extreme weather like super storms, flooding, droughts
  • Changes in or loss of habitats due to these extreme weather events
  • Decreases in biodiversity as food chains are disrupted and extinction rates increase
  • Increases in migration of species to new places, including increased spread of pests and disease
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7
Q

what happens when fertilisers leach into water

A

eutrophication

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8
Q

effects of sewage pollution

A

sewage - aerobic bacteria feed on it - reduce oxygen levels in water - other organisms die

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9
Q

impacts of deforestation

A
  • leaching - soil minerals washed away by rain, not taken up
  • soil erosion
  • disturbance of the water cycle - reduces transpiration
  • disturbance of the balance in atmospheric oxygen and CO2 - less photosynthesis, more CO2
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10
Q

how do glasshouses increase crop yield

A
  • Artificial heating (enzymes controlling photosynthesis can work faster at slightly higher temperatures - only used in temperate countries such as the UK)
  • Artificial lighting (plants can photosynthesise for longer)
  • Increasing carbon dioxide content of the air inside (plants can photosynthesise quicker)
  • Regular watering (irrigation)
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11
Q

how do polythene tunnels increase crop yield

A
  • More commonly called polytunnels, these are large plastic tunnels that cover crops
  • They can protect crops grown outside from the effects of the weather, including excessive wind, rain and extreme temperatures
  • They also increase the temperature slightly inside the tunnel
  • They can prevent the entry of pests that can damage plants or diseases that can kill plants
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12
Q

what are the limiting factors of photosynthesis

A

temp, light intensity, CO2

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13
Q

what do plants need nitrogen for

A
  • Absorbed in the form of nitrates
  • Needed to make amino acids which are the building blocks of proteins
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14
Q

two types of fertiliser and what fertilisers are for

A

organic and chemical, used to provide more mineral ions, so plants grow bigger and faster and yield increases

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15
Q

what do plants need phosphorous for

A
  • Absorbed in the form of phosphates
  • Needed to make DNA and cell membranes
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16
Q

what do plants need potassium for

A
  • Absorbed in the form of various compounds of potassium
  • Allows enzyme reactions to take place to produce ATP in respiration as well as being needed for the enzymes involved in photosynthesis
17
Q

two methods of pest control

A

Pesticides (chemical that kills)
Biological control (intro of a predator)

18
Q

advantages of pesticides

A
  • easily accessible
  • relatively cheap
  • works immediately
  • kills entire population of pests
19
Q

disadvantages of pesticides

A
  • target organism can develop resistance
  • can kill other organisms
  • bioaccumulation
  • need to be repeatedly applied
20
Q

what is bioaccumulation

A

When pesticides don’t break down in body and accumulate in body of predator top of food chain

21
Q

advantages of biological control

A
  • no pollution (natural)
  • no resistance
  • can target specific species
  • long lasting
  • no need to reapply
22
Q

disadvantages of biological control

A
  • may eat other organisms, not pests
  • takes longer to be effective
  • cannot kill entire population
  • may move out of area/ not adapt to new environment
  • may become a pest itself
23
Q

role of yeast in beer making

A

Anaerobically respires (fermentation), using sugar to make ethanol and CO2

24
Q

what is the role of bacteria in yoghurt making

A

Digests milk proteins and converts lactose (sugar) into lactic acid

25
what bacteria are used in yoghurt making
Lactobacillus bulgaricus Streptococcus thermophilus
26
Parts of an industrial fermenters
Steam inlet/outlet pipes Inlet pipe/ exhaust outlet pipe Temp and pH probes Cold water inlet and water jacket Air inlet pipe and filter Motor and stirring paddles Stainless steel surrounding Harvesting outlet pipe
27
how do industrial fermenters have aseptic conditions
cleaned with steam
28