Human Nutrition Flashcards

(28 cards)

1
Q

What are the 7 groups of food substances that allow our body to work properly and stay healthy?

A

Carbohydrates
Lipids
Proteins
Minerals
Vitamins
Fiber
Water

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2
Q

What is the function and sources of carbohydrates ?

A

Provide energy
Pasta, rice, sugar

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3
Q

What is the function and sources of protein ?

A

Needed for growth and repair tissue, and to provide energy in emergencies
Meat, fish

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4
Q

What is the function and sources of lipids ?

A

Provide energy, act as an energy store and provide insulation
Butter, oily fish

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5
Q

What is the function and sources of Vitamin A?

A

Helps to improve vision,keep your skin and hair healthy
Liver

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6
Q

What is the function and sources of vitamin C?

A

To prevent scurvy
Fruit (oranges)

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7
Q

What is the function and sources of vitamin D?

A

Calcium absorption
Eggs

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8
Q

What is the function and sources of mineral oils calcium?

A

Needed to make bones and teeth
Milk,cheese

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9
Q

What is the function and sources of mineral ions iron?

A

Needed to make haemoglobin-for healthy blood
Red meat

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10
Q

What is the function and sources of water ?

A

Every bodily function relies on water,we need constant supply to replace water lost through urinating, breathing and sweating
Food and drinks

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11
Q

What is the function and sources of dietary fibre ?

A

AIDS the movement of food through the gut
Wholemeal bread, fruit

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12
Q

What is monomers?

A

Small molecules that join together to make polymers

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13
Q

What is elements?

A

Substances made up of one kind of atom

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14
Q

What elements does carbohydrates contain?

A

Carbon, oxygen and hydrogen

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15
Q

What are the complex carbohydrates?

A

Starch
glycogen

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16
Q

What are simple carbohydrates?

A

Glucose
Sucrose
Fructose

17
Q

What elements does lipids contain?

A

Carbon, hydrogen and oxygen

18
Q

What enzyme breaks down lipids?

19
Q

Example of lipids?

A

Fats and oils

20
Q

What elements does proteins contain?

A

Carbon, oxygen, hydrogen, nitrogen (sometimes sulfur)

21
Q

What is proteins made out of?

22
Q

What enzyme breaks down proteins?

23
Q

What is lipids made of?

A

fatty acids and glycerol

24
Q

What happens to enzymes when temperature is increased?

A

Gain kinetic energy
More collisions
More often
Increase rate of reaction

25
Where can you find amylase?
Mouth
26
Where can u find protease?
Stomach
27
Where can you find lipase?
Small intestine
28
What is optimum pH of an enzyme?
This is where the enzyme works best so the rate of the reaction is at its maximum