Human Nutrition Flashcards

(44 cards)

1
Q

Nutrition

A

The process by which an organism obtains and uses its food

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2
Q

Functions of nutrition

A
  • Energy Source
  • Growth
  • Repair
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3
Q

What are the two types of nutrition?

A

Autotrophs and heterotrophs

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4
Q

What are the stages of human nutrition?

A

Ingestion
Digestion
Absorption
Assimilation
Egestion

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5
Q

Ingestion

A

The intake of food - through mouth

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6
Q

Digestion

A

Breaking up of food into smaller soluble pieces - in mouth, stomach, small intestine

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7
Q

Absorption

A

Transfer of food from stomach/ intestines into bloodstream and lymphatic system for distribution

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8
Q

Assimilation

A

Use of digested food in the body

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9
Q

Egestion

A

Getting rid of undigested food - anus

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10
Q

Role of mouth in nutrition

A

Physical digestion by teeth

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11
Q

What are the four types of teeth?

A

Incisor
Canine
Premolar
Molar

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12
Q

Human dental formula

A

2 (I 2/2 C 1/1 PM 2/2 M 3/3 )

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13
Q

How many teeth is the permanent total, for an adult?

A

32

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14
Q

What makes chemical digestion occur?

A

By salivary amylase, produced by salivary glands

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15
Q

What is the equation for the breakdown of starch?

A

Starch —Amylase—> maltose

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16
Q

Peristalsis

A

The rhythmic contraction and relaxation of muscles

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17
Q

What is food called after it is physically digested in the mouth?

A

Bolus

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18
Q

What is food called after it is physically churned by the stomach?

19
Q

What is the acid in the stomach called?

A

Hydrochloric acid

20
Q

How does hydrochloric acid aid in breaking down proteins ?

A

Pepsinogen (Gastric juice ) converts to pepsin using hydrochloric acid.

Proteins use this pepsin to break down into peptides.

21
Q

Mucus

A

Thick, sticky, alkaline substance lining wall of stomach, protecting it from self digestion

22
Q

What are the two parts of the small intestine?

A

Duodenum and ileum

23
Q

What neutralises acidic chyme?

A

Sodium Hydrogen Carbonate (NaHCO3)

24
Q

Where does Sodium Hydrogen Carbonate come from?

25
What are villi?
Infoldings on the lining of the small intestine
26
What does a villi contain?
Microvilli Capillaries Lacteal
27
What does bile do?
Emulsify fats
28
Where does bile come from?
Gall bladder
29
What are the pancreatic enzymes?
Amylase, lipase, protease
30
Amylase - substrate, enzyme, product
Starch - Amylase - Maltose
31
Lipase - substrate, enzyme, product
Fats - Lipase - Fatty Acids and Glycerol
32
Protease - substrate, enzyme, product
Peptides - Protease - Amino Acids
33
What occurs in the ileum?
Absorption of digested food into circulatory system
34
Adaptations of villi
Large surface area Thin, one cell thick, walls Rich blood capillary network
35
Labelled diagram of villi
Look in Notes
36
What do capillaries absorb?
Glucose Amino acids Water soluble vitamins Minerals
37
What do lacteals absorb?
Fatty acids and glycerol Cholesterol Fat soluble vitamins
38
Adaptation of small intestine
Long Villi walls are thin Each villus has a lymph supply
39
Function of large intestine
Water reabsorption and elimination of faeces
40
What role does fibre play in the diet
Prevents constipation by stimulating peristalsis Reduced risk of colon cancer
41
Benefits of symbiotic intestinal bacteria
Provide us with vitamins B and K Help digest cellulose May protect against cancer
42
Functions of liver
Produces bile Detoxifies poisonous substances eg alcohol Produces heat to warm the body Removes excess amino acids by breaking them down to urea
43
What forms bile?
Remains of dead red blood cells
44
How do pancreatic enzymes enter the small intestine?
Pancreatic duct