Hunger Flashcards
(151 cards)
How is eating shut off?
Through a satiety system - we feel full.
What is metabolism?
How we extract energy
What is the Fasting phase of metabolism?
What is the main component the pancreas secretes during the fasting phase when we still need glucose in our bodies?
How is it converted into glucose?
Fasting Phase – how can we feed our cells when our gut is empty?
The pancreas secretes Glucogen, which transforms Glycogen into Glucose.
What is Absorptive Phase of metabolism?
Absorptive Phase – what happens to the food we eat?
Carbohydrates
Proteins
Fats
How do we keep ourselves going when we don’t have food in our gut? *Short-term reservoir
1) Short-term reservoir - Located in muscles and Liver - is stocked with Glycogen
> Glycogen, is the insoluble form of Glucose molecule that cannot diffuse through membranes.
> Glycogen is made from Glucose by Insulin.
> Insulin takes free-floating glucose and turns it into glycogen and stores into the reservoir.
What converts glycogen into glucose?
Which phase does this occur?
Why would we need to convert it?
Glucogen
During fasting phase
We convert it when we need to use it as energy
Glycogen is made from Glucose by __________.
Insulin
What phase is glucagon active in?
Where is glucagon secreted from?
When is it secreted?
Why is glucagon secreted?
Glucagon is active during the fasting phase.
Pancreas
> secreted when detectors signals low glucose levels in blood.
> It’s secreted to allow glycogen to be converted into glucose (usable form)
Why is pancreatic cancer usually deadly?
With the loss of pancreas, you cannot power yourself.
During fasting phase, what is our body cells powered by?
What is our brain powered by?
Triglycerides, in our long-term reservoir (Adipose tissue)
Glucose
What are triglycerides?
What happens as triglycerides are released?
3 fatty acid chains, connected through Glycerol.
When we release triglycerides from Adipose tissue, it gets pulled apart into the fatty acid chains, and glycerol is then converted into glucose. Then this glucose feeds our brain.
During fasting phase, where does glucose come from?
Both short-term and long-term reservoirs.
Why does the brain get all the glucose?
Why would there be a problem getting glucose into the body during the fasting phase?
1) Glucose is translated into ATP faster than fatty acid or carbohydrate chains.
2) During fasting phase, cells can’t utilize the glucose in blood because glucose only transports through glucose transporters.
The problem is that glucose transporters in the brain (astrocytes) don’t need a key to open them, but the glucose transporters in the body need the key, insulin, to enter the brain; this is why the brain can get glucose.
> During the fasting phase, insulin levels are low, relative to glucogon levels.
What’s the breakdown of how our brain and body gets “fed”?
Brain - During the fasting phase the pancreas secretes GLUCAGON which converts stored glycerol into glucose
Body - Also, triglycerides from adipose tissue can be broken down into glucose and fatty acids
When is short-term storage used?
When blood glucose levels get really low.
Explain the steps of digestion during absorptive.
We digest - starts with mouth with enzymes in saliva. Goes to stomach.
Partially digested food is released through the duodenum (connection between the stomach and the small intestine) into the small intestine.
Nutrients are absorbed from the small intestine.
Indigestible material is formed into feces in the large intestine.
Where is short term reservoir located?
What does the storage contain?
What is the synthesization and convertion process to and from glucose?
Located in liver and muscles
Contains glycogen (a complex, insoluble carbohydrate)
Glycogen is synthesized from glucose by insulin
Glycogen is converted back into glucose by glucagon
What are the function of small intestines?
Small intestines – part of the immune system ; bacteria is blocked from absorption, toxins eliminated;
Macronutrients and vitamin absorbed here in different parts, so taking surgery to take this part out = specific vitamin deficiency
Colon – pulls out water
Why is fiber important?
What’s the difference bw simple and complex carbohydrates?
Since it’s insoluble, it functions as a GI cleanser.
Increases peristalsis, which keeps food moving along.
Since complex carbohydrates have more fiber, there is more slow sustained release of macronutrients and blood sugar into bloodstream.
Simple carbs release blood sugar too quickly, resulting in spikes (makes sense when we talk about insulin and diabetes).
What is carbohydrates broken into?
What happens once it’s broken into _______.
*Insulin
Carbohydrates are broken down into glucose - once it hits blood stream, the increase in blood glucose levels trigger the pancreas to release insulin.
Insulin opens up the glucose transporter cells in our body cells so it can pull the glucose, also converts glucose into glycogen to be stored in liver and muscles.
Also transports glucose into adipose tissue where it’s converted into glycerol, then into triglycerides.
During absorptive phase levels of ___________ is much higher than levels of ___________.
Levels of insulin is much higher than levels of glucagon.
Describe Type 1 and Type 2 Diabetes
Type 1 diabetes:
Cells that produce insulin in pancreas is degenerating.
Type 2 diabetes:
Fully functional cells stop producing insulin. Deuces (2) felicia.
Insulin dysregulation, but mechanism is different.
If you change your diet, which diabetes can you reverse?
Type 2 diabetes.
Why are diabetics always so thirsty?
Start with talking about Glucose transporters…
Diabetics obviously have insulin dyregulation.
Glucose must have a transporter (insulin) in the body to move around, because it is water soluble. Therefore, now there is increased tonicity in the blood.
Since diabetics cannot produce insulin, hormones signal to start pulling water from interstitial fluids, which makes you thirsty. The cells are saying, “you’re dying, we need more water”.