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NURSING > INTAKE AND OUTPUT > Flashcards

INTAKE AND OUTPUT Flashcards

1
Q

Calculate the client’s liquid portion in milliliters. Glass holds 6 oz, cup holds 8 oz, soup holds 180 ml.

1/2 Glass of juice
2 sausages
1 egg
2 1/2 cups coffee
1 1/2 pts of milk
1 qt of water----drank 2/5 of the quart
A

1840 ml

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2
Q

1 pint =

A

2 cups

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3
Q

oz to ml

A

x30

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4
Q

Calculate the client’s liquid portion in milliliters. Glass holds 6 oz, cup holds 8 oz, soup holds 180 ml.
Bowl of soup
1 sandwhich
10 oz orange juice
2 celery
2 oreos
1 quart water—drank 1/4 of the qt plus 3 teaspoons

A

745 ml

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5
Q

Calculate the client’s liquid portion in milliliters. Glass holds 6 oz, cup holds 8 oz, soup holds 180 ml.
2 piecec of chicken
2 mash potato scoops
1 slice of wheat bread
1 1/2 glass of coke
1/2 bowl of soup
1 qt of water—-drank 3/4 of qt plus 2 oz

A

1170 ml

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6
Q 
Calculate the client's liquid portion in milliliters. Glass holds 6 oz, cup holds 8 oz, soup holds 180 ml.
4 oz fruit cocktail
1 sandwich 
1/2 cup of tea
1/5 pt of milk
A

220ml

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7
Q 
Calculate the client's liquid portion in milliliters. Glass holds 6 oz, cup holds 8 oz, soup holds 180 ml.
3 popsicles 3 oz each 
3/5 qt of iced tea
1 1/2 glasses of water
12 oz soft drink
A

1500 ml

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8
Q

convert the following

3 1/2 ounces

A

105 ml

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9
Q

convert the following

3/4 c ( 8oz cup)

A

180 ml

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10
Q

Compute the average hourly urinary output in each of the following situations.
500 ml in 8hr
640 ml in 24 hr
700 ml in 8 hr

A

63 ml
27 ml
86 ml

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11
Q

Ounces to grams

A

multiply by 28

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12
Q

pounds to kilograms

A

multiply by 0.45

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13
Q

teaspoons to milliliters

A

multiply by 5

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14
Q

tablespoons to milliliters

A

multiply by 30

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15
Q

cups to liters

A

multiply by 0.24

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16
Q

pints to liters

A

multiply by 0.47

17
Q

quarts to liters

A

multiply by 0.95

18
Q

gallons to liters

A

multiply by 3.8

19
Q

Fahrenheit to Celsius

A

5/9 subtract by 32

NURSING (25 decks)

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