Intro Flashcards

1
Q

What is the definition of a Somm and what is their job

A

Wine Steward. Elevate the dining experience. Become expert on the restaurant floor

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2
Q

This model is based on FACTORS of PRODUCTION. What are some of these factors.

A
Historical background
• Location / Geography
• Climate
• Topography/ Aspect
• Soil
• Grape varieties planted
• Viticultural practices
• Harvest
• Yearly weather / Vintage variation
• Terroir
• Regional wine law
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3
Q

What is viticulture

A

The art of vine growing

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4
Q

What model should guide your critical thinking when it comes to factors of production and a finished product or bottle of wine

A

Cause and effect

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5
Q

When looking at climate what do you consider

A

Macro (a whole region) Micro (a few rows) Latitude (30 degrees to 50 degrees in Northern and Southern hemispheres).

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6
Q

What is the influence of regional wine laws

A

Type of grape grown, yields, vinification etc.

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7
Q

How does cost impact vineyard selection

A

For example NapaValley is more expensive than an unproven area

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8
Q

Can vines be grown in more extreme places than the recommended lattitude

A

Yes and and growing regions are changing due to global warming

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9
Q

Natural factors that can threaten a vineyard

A

Frost, freeze, strong winds

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10
Q

Moderating factors

A

BODIES OF WATER. Continental (hot summer cold winter), Maritime (mild temps near lakes-temps fluctuate annually), Mediterranean (summers hot dry except on coast), High Desert (day time temps high with dramatic drop overnight)

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11
Q

Temperature definitions

A

Cool, moderate, warm, hot

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12
Q

What is a diurnal shift and what does it affect.

A

Daytime and nighttime temperature difference affect Acidity and Sugar balance

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13
Q

Sunshine hours

A

ANNUAL hours of sun a vineyard receives

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14
Q

What is topography

A

Elevation positioning of vines (hillside-good drainage) or (valley floor-overly fertile). Rainshadow (protects vineyard from inclement weather and rain). Aspect (position it faces) proximity to water.

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15
Q

Soil Types and effect of soils on grapes

A

i.e. granite, limestone, chalk, marl, schist, clay, sand, silt, gravel. Do soild types retain water, radiate heat, drain well?

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16
Q

What does a grape contain

A
Pulp
Water
Sugar
Acids
Seeds/Pips

Tannins (structure and astringency)
Color (hue)
Flavor (flavor and aroma)