intro to blood bank Flashcards

(36 cards)

1
Q

rbc membrane is freely permeable to

A

water
anions
o2
co2

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2
Q

rbc membrane is not freely permeable to

A

Na+
K+
Ca2+

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3
Q

RBC: 90% of energy is from what

A

anaeroboic gycolysis

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4
Q

methemoglobin reductase pathway keeps ____ in a _____ state

A

iron in a ferrous state

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5
Q

blood is stored at

A

1-6*C

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6
Q

if blood is kept longer than shelf life what is the effect

A

decreased ATP and 2,3 DPG
increased O2 affinity
less functional RBCs

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7
Q

loss of RBC viability w/ storage storage associated biochemical changes like

A

decrease in pH
increase in lactate
decrease in glucose availability
decrease in ATP
loss of RBC function (increase in K+ levels)

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8
Q

Additives (blood preservatives)

A

dextrose (support ATP production)
adenine (substrate for ATP prod.)
phosphate buffer to control pH
citrate to prevent clotting

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9
Q

effect of storage on coagulation factors in blood after 24 hours

A

decrease in labile coagulation factors
very few functional plts

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10
Q

additives of blood with a 21 day storage limit

A

CPD (citrate phosphate dextrose)
CP2D (citrate phosphate dextrose dextrose)

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11
Q

additives of blood with a 35 day storage

A

CPDA-1 (citrate phosphate dextrose adenine)

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12
Q

storage temperatures of WBC & RBCs

A

1-6*C

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13
Q

storage temperatures of plasma (FFP):

A

-18*C or less

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14
Q

storage temperatures of platelets

A

20-24*C

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15
Q

frozen RBCs @ -65*C or less for 10 years can be used for

A

autologous units
rare types

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16
Q

frozen RBCs must be ____ before freezing

A

coated in protective glycerol

17
Q

rejuvenation solutions

A

used for rare units
rejuvesol
regenerates ATP and 2,3 DPG

18
Q

Agglutination

A

clumping of particulate matter from interaction of Ab and Ag

19
Q

agglutinin

A

antibody that agglutinates cells

20
Q

agglutinogen

A

substance that stimulates production of agglutinin
acts as an antigen

21
Q

sensitization of agglutination

A

antibody attachment
equilibrium constant

22
Q

equilibrium constant

A

amount of Ab-Ag @ equilibrium
the higher the constant the higher the rate of association
affected by [ ] of Ab & Ag

23
Q

lattice formation of agglutination

A

formation of bridges between sensitized cells

24
Q

antibody specificity

A

primary determinant
type of Ab (IgM way better more connecting points- IgG not as good)

25
antigen antibody ratio
affects speed and antibody uptake increase Ab = increased sensitivity
26
factors affecting sensitization
antibody specificity antigen-antibody ratio pH temperature incubation time ionic repulsion
27
factors affecting lattice formation
zeta potential enzymes antihuman globulin additional reagents
28
pH (sensitization)
optimal pH 7.0
29
temperature (sensitization)
IgM perform best when below 37*C IgG perform best @ 37*C
30
incubation time (sensitization)
time allows for Ab uptake
31
ionic repulsion (sensitization)
created by Na and Cl ions low ionic strength saline used to minimize the effect (or PEG)
32
zeta potential (lattice formation)
occurs due to a negative net charge on RBC from sialic acid "ionic cloud"
33
True or False: A foreign agglutinogen will trigger the production of an agglutinin.
True
34
True or False: If we increase the amount of antibody in comparison to the amount of antigen during sensitization, the sensitivity will decrease
false
35
Prozone is
Antibody Excess
36
All of the following choices affect sensitization except: Antigen-Antibody Ratio Incubation Time pH Zeta potential temperature Ionic repulsion
zeta potential