Intro To Pathology Flashcards

1
Q

What is pathology?

A

The study of diseases: causes, diagnosis, effects on the body

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2
Q

What is “disease?”

A

Any harmful deviation from the normal structural or functional state of an organism, generally associated with certain signs and symptoms and differing in nature from physical injury
Simple definition: occurs when there is a disruption of loss of “normal”

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3
Q

Types of pathology

A

Anatomical: study disease by looking at tissues and organs (think necropsies, biopsies)
Clinical: assess disease by study body fluids (blood, urine, joint fluids)

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4
Q

Microbiologist

A

Study infectious organisms( bacteria, virus, fungus)

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5
Q

Parasitologist

A

Study parasites

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6
Q

Immunologist

A

Study antibodies and antigens (proteins on the surface of organisms)

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7
Q

Toxicologist

A

Study toxins/poisons

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8
Q

Hematologist

A

Study blood

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9
Q

Veterinary nurse responsibilities

A

Must be familiar with:
-Types of analytic instruments available
-Testing procedures used (in house vs send out testing)
-Proper sample collection, handling, and sometimes interpretation of
-The need for and the knowledge of “normal”

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10
Q

Etiology

A

The study of the cause of disease

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11
Q

Pathogenesis

A

Formation of beginning of a disease

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12
Q

Pathogen

A

An infectious agent capable of causing a disease

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13
Q

Knowledge of etiology remains the basis of:

A

-Diagnosis of disease
-understanding the nature of disease
- treatment of the disease

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14
Q

Etiology agents

A

Factors capable of causing disease or tissue damage

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15
Q

Internal etiologic factors

A

Genetic: defects, mutations
Immune response: abnormal response
Aging: natural or premature

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16
Q

External etiologic factors

A

Physical: trauma
Chemical: toxins
Infectious: bacteria, parasites
Environment: nutrition, temperature, husbandry, radiation

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17
Q

Cause of disease; Pathogens VS Nonpathogens

A

Pathogens: infectious organisms that have the potential to cause a disease (bacteria, viruses, fungi, parasites)
Non-pathogens: Disease caused by trauma (mechanical, sonic, thermal, electrical, temperature radiation, would or injury.)

18
Q

Classifications of diseases

A

-Acquired
-Congenital
-Idiopathic

19
Q

Classifications of disease: Acquired

A

Develop as a result of the effects of one or more etiologic agents.
(pneumonia, dermatitis)

20
Q

Classifications of disease: congenital

A

The animal is born with-
•Etiological agent acts on the developing embryo or fetus, on the uterus or placenta, or on the mother (before or during pregnancy)
•Clinical signs may not be seen at birth
•Developmental abnormalities – heart defects, orthopedic defects

21
Q

Classifications of disease: Idiopathic

A

Diseases of which we do not (yet) know the cause

22
Q

Factors that influence the course of the disease

A

Age
Immune system
Drugs
Genetics
Environment
Secondary diseases

23
Q

Cellular injury: response to harmful stimuli

A

Degeneration
Necrosis
Changes

24
Q

Degeneration

A

Pathological condition that causes cells to change in structure and function. Injury is mainly the cytoplasm of the cell, these lesions of reversible when the pathological stimuli are reduced or eliminated

25
Necrosis
Cellular death irreversible
26
Changes
Cell growth, size +/- numbers Reversible Irreversible
27
Types of cellular degeneration
-Accumulation of cellular component; As cells age, old and non-functional organelles may shrivel up or be broken down Their constituents remain in the cytoplasm -Hydropic change; Damage to cell membranes  cells swell with fluid -Fatty change; Lipids accumulate in cells because of increased or long-term fat breakdown in the body Or because the ability of cells to metabolize normal amounts of fat is decreased by cell damage
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Cellular death: necrosis
Death of cels or tissues in a living animals Common causes: decreased blood supply, Pressure, burns, trauma, poisons and toxins, infectious agents
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Types of necrosis
Coagulative Liquefactive Caseation Fat Gangrene
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Types of necrosis: coagulative
MOST COMMON ●Occurs due to loss of blood supply to an area ●Occurs in “solid” organs (e.g. kidney, heart) ●Dead cells retain their outline but are pale and ghost-like (look cooked) ●After a period of time, inflammatory cells move in to remove the dead cells
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Types of necrosis: Liquefactive
Areas of necrosis become liquified by powerful enzymes which degrade dead cells and surrounding tissues ●Characteristic to the brain Interruption of the blood supply or bacterial infection (meningitis)
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Types of necrosis: Caseation
●Dead tissue is converted to a cheesy texture ●Usually associated with chronic bacterial infections (tuberculosis)
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Types of necrosis: Fat
Occurs after inflammation in/around fatty tissue, due to enzymes which degrade fat cells ●The fat becomes hard and nodular ●Seen after pancreatitis, when pancreatic enzymes leak into the abdomen
34
Types of necrosis: Gangrene
Bacteria usually involved, affected part is cold to the touch 4 Types 1. Dry- No bacteria (cold, shriveled, discolored) 2. Gas- gas producing bacteria (crepitus) 3. Moist- pus producing bacteria (rotten, foul smelling) 4. Wet- bacteria w/inflammation of surrounding tissue (cellulitis
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Body’s response to infection or injury
Fever Inflammation
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Fever
Pyrexia- the bodies response to pyrogens; activates phagocytes and causes iron to be removed from the blood
37
Inflammation
5 signs- Heat Swelling Pain Redness Loss of function
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Tissue repair: regeneration
replacement of cells by the same type of
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Tissue repair: organization
Replacement by fibrovascular connective tissue (scar tissue)
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Tissue healing: first intention
Edges of wounds close together No scaring Bandages, Sutures, skin tape
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Tissue healing: second intention
Greater tissue damage Granulation tissues (connective tissues) Fibrosis/scar tissue- contracts long process