Introduction To Principals Of Human Nutrition Flashcards
(27 cards)
What are the six essential nutrients required by the human body?
Carbohydrates, proteins, fats, vitamins, minerals, and water.
True or False: Vitamins are a source of energy.
False.
Fill in the blank: The primary function of carbohydrates is to provide _______.
energy.
Which nutrient is the most concentrated source of energy?
Fats.
What are macronutrients?
Nutrients required in large amounts: carbohydrates, proteins, and fats.
What is the role of proteins in the body?
To build and repair tissues.
Which vitamin is primarily associated with vision?
Vitamin A.
True or False: Water is considered a macronutrient.
True.
What is the recommended daily intake of water for an average adult?
About 2 to 3 liters.
Which mineral is essential for bone health?
Calcium.
What is the difference between fat-soluble and water-soluble vitamins?
Fat-soluble vitamins are stored in body fat, while water-soluble vitamins are not stored and need to be consumed regularly.
Fill in the blank: The process by which the body converts food into energy is called _______.
metabolism.
What is the role of dietary fiber?
To aid digestion and prevent constipation.
Which type of fat is considered unhealthy and should be limited in the diet?
Trans fats.
True or False: All carbohydrates are unhealthy.
False.
What is the primary function of dietary fats?
To provide energy and support cell growth.
What are the two main types of carbohydrates?
Simple carbohydrates and complex carbohydrates.
Which nutrient helps transport oxygen in the blood?
Iron.
Fill in the blank: The body’s primary energy source is _______.
glucose.
What is a calorie?
A unit of measurement for energy in food.
Which vitamin is important for blood clotting?
Vitamin K.
True or False: All proteins are complete proteins.
False.
What is the difference between complete and incomplete proteins?
Complete proteins contain all essential amino acids, while incomplete proteins do not.
What is the recommended percentage of daily caloric intake from fats?
20-35%.