key concepts Flashcards

(30 cards)

1
Q

acrosome is..

A

an organelle in the tip of a sperm that contains enzymes

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2
Q

active site is..

A

a specific region on an enzyme where the substrate binds and the reaction takes place

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3
Q

active transport is…

A

the movement of substrates from a low area of concentration to a higher area of concentration, across a membrane

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4
Q

Benedict’s test is..

A

a chemical test to test for reducing sugars, it produces a different colour based on the amount of reducing sugars present

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5
Q

carbohydrates are…

A

a large molecule that is synthesised from simple sugars

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6
Q

a cell is..

A

the basic building block for living organsims

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7
Q

a cell membrane is…

A

a partially permeable barrier that surrounds the cell

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8
Q

a cell wall is…

A

an outer layer make of cellulose that strengthens plant cells

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9
Q

a chloroplast is…

A

an organelle that is the active site of photosynthesis

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10
Q

the average amount of chromosomes is..

A

23 pairs, 46 chromosomes.

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11
Q

cilia is..

A

hair like structures found on ciliated epithelial cells

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12
Q

denaturation is…

A

the permanent change in shape of an enzymes active site that prevents the binding of a substrate

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13
Q

what can cause denaturation?

A

exposure to high temperatures or extreme pH

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14
Q

what is diffusion?

A

the net spreading out of particles or gasses from a high concentration to a lower concentration , down the concentration gradient

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15
Q

a diploid cell is…

A

a cell that contains two copies of each chromosome

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16
Q

an enzyme is…

A

a biological catalyst that increases the rate of reactions in living organsims

17
Q

an eukaryotic cell is

A

a type of cell found in plants and animals that contains a necleus

18
Q

what is flagella and where is it found

A
  • a long hair like structure
  • found in bacteria cells
19
Q

haploid cell is…

A

a cell containing a single copy of each chromosome

20
Q

what is an iodine test?

A

a chemical test that produces a black/blue colour when added to a sample containing starch

21
Q

what are lipases?

A

enzymes that break down lipids into fatty acids and glycerol

22
Q

micrometer (um) =

A

1 um = x10^-6 metre

23
Q

osmosis is…

A

movement of water through a partially permeable membrane , from an area of high concentration to an area of low water concentration

24
Q

mitochondria is..

A

an organelle that is the site of respiration

25
pictometre (pm) =
1 pm = x10^9 m
26
percentage change in mass =
final mass - initial mass / initial mass ~~ x100
27
a specialised cell is…
a cell that has a structure which makes it adapted to its function
28
image size =
magnification x real size
29
proteases are
enzymes that break down proteins into amino acids , made in the stomach, pancreas and small intestine and works in the stomach and small intestine
30
amylase breaks down …
breaks down starch into sugars , made in salivary glands, pancreas and small intestine. works in the mouth and small intestine