Kitchen Equipment Flashcards
what’s a bowl scraper’s use
To remove mixture from a bowl
Which equipment’s use is to stir sweet food while baking
Wooden spoon
Which equipment’s function is to roll out dough
Rolling pin
What is the red spatula’s use
To stir savoury food when cooking
Which equipment’s use is to set hot pans on to protect the work surface
Pot stand
Which equipment’s use is used to cut fruit and vegetables on
Green chopping board
What equipment’s use is to cut raw meat or for chopping onions and garlic on
Red chopping board
What’s a baking tray’s function
To place food when it’s being cooked in the oven
What’s a vegetable knife’s function
To cut small pieces of food
What’s a vegetable peeler’s function
To peel off skin from fruit and veg
What equipment’s function is to shred food
Grater
What’s a cooling tray’s function
To allow air circulate around hot food to cool it
What’s a measuring jug’s function
To measure liquids
What’s a mixing bowl’s function
To mix larger quantities of ingredients inside
Table spoon’s function is
To measure and mix small quantities of ingredients
