L25: Mucosal Absorption II Flashcards

1
Q

where is the primary sites of Na+ absorption

A

small intestine

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2
Q

main mathod of sodium absorption

A

co-transporters

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3
Q

Calcium is absorbed from the GI tract by _______ diffusion

A

facilitated

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4
Q

High calcium concentration causes low _________ diffusion

A

paracellular
-low Ca diets stimulate traanscellular transport

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5
Q

what is Calbindin

A

Ca-binding protein, stimulated by vitamin D

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6
Q

what are the 3 steps of active Ca transport in the duodenum

A
  1. apical uptake via Ca channel driven by electrochemical gradient
  2. Ca binds to calbindin - a carrier protein for Ca; maintains a low concentration of free Ca inside the cell
  3. Basolateral Ca pump and a Na-Ca exchanger extrude Ca into lateral space
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7
Q

why would a Vit D deficiency affect the uptake of calcium

A

Vit D increases the expression of calbindin
calbindin is a needed carrier protein for Ca

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8
Q

magnesium uptake happens ________at high _______ concentration

A

paracellulary
Mg

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9
Q

Intracellular transport of Mg occurs at ______ Mg concentrations and involves ______ transporters on the apical side

A

normal
TRP

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10
Q

at the basolateral side of the membrane, Mg absorption is via ________

A

secondary active trasnport mechanism through a Mg/Na exchanger

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11
Q

the amount of iron ingested is _____ compared to the amount absorbed

A

greater

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12
Q

the absorption of nonheme iron occurs almost exclusively as _____ which crosses the duodenal apical membrane through ________

A

Fe2+
DMT1, Driven by a H+ gradient which is maintained by Na-H exchange

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13
Q

what maintains the H+ gradient required for DMT1 transporter

A

Na-H exchange

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14
Q

what happens to heme after it enters the enterocyte

A

heme oxygenase released Fe3+ which is then reduced to Fe2+

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15
Q

how does Fe2+ exit the enterocyte

A

through basolateral ferroportin

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16
Q

intracellular iron storage depot that releases iron in a controlled fashion

A

Ferritin

17
Q

how are lipid soluble vitamins processed

A

same manner as dietary lipid

18
Q

B12 binds to gastric _________ which protects it from digestion

A

intrinsic factor (parietal cells)

18
Q

what artery supplies the stomach, the 1st part of the duodenum, the head of the pancreas and the liver

A

celiac artery

19
Q

what artery supplies the remainder of the pancreas and the gut through the first 2/3rd of the transverse colon

A

cranial mesenteric artery

20
Q

what artery supplies the distal colon and proximal rectum

A

caudal mesenteric artery

21
Q

where does the hepatic portal vein collect blood from

A

stomach, small intestine, some of the large intestine

22
Q

blood from the hepatic portal vein runs through two capillary beds, the ________ and ______, before returning to the heart

A

mesenteric and portal

23
Q

what drives blood through the mesenteric and portal capillary beds

A

pressure in portal vein is slightly higher than in hepatic sinusoids
sinusoids of liver are large, so resistance is low
venous outflow of liver goes into thoracic vena cava

this causes hepatic hemodynamic; small changes in pressure have have large effects on fluid exchange

24
Q

the magnitude of postprandial hyperemia depends on…

A
25
Q

increased resistance in the liver reduces blood flow from the ______

A

intestine
(portal hypertension)

26
Q

right heart insufficiency increases vena cava pressure, leading to _____ blood flow from the ______

A

reduced, intestine

27
Q

sympathetic stimulation causes a _________ in intestinal circulation

A

an increased resistance

28
Q

if bloow flow is low and transit time prolongs, _____ may die

A

intestine

29
Q

subnormal blood flow at the tip of the villus causes _____ and _____

A

ischemia and tissue damage, can lead to cell death (necrosis)

30
Q

arterial supply to the inestinal villus enters the villus at…

A

the base and carries blood to its tip

31
Q

what type of blood flow occurs in the intestinal villi and what effect does this have

A

antiparallel (Countercurrent) blood flow: arterial vessels and venules are parallel

leaves tip of villi to be susceptible to anoxic damage

O2 begins to diffuse from arterial to venous blood before reaching the capillaries at the tip of the villis; creates as O2 gradient from the tip (low O2) to the base (high O2)

gradient is strong when blood flow is low –> anoxic damage at tip of villus due to prematures O2 exchange at the nase

32
Q

solutes enter the inestersitial space and venules at the ____ of the villus and transfer back from venules through interstitium into arterioles at the ______

A

tip
base

33
Q

what increases the amount of blood at the tip of villi

A

solue concentration in arterial blood

34
Q

what are the short term adaptations of the GI tract

A
  • modulation of membraneous enzymatic set up
  • modulation of blood supply - adjustments to metabolic demands, postprandial hyperemia
  • increase its absorptive SA; villi hypertrophy
35
Q

mesenteric blood flow rates increase in response to ….

A

metabolic demands
ex-milk production

36
Q

how does the Burmese python rapidly modulate gut activity with a meal

A
  • rapid postprandial increase in SA
  • increase in plasma concentrations of: CCK, neurotensin, glucagon, insulin, glucose-dependent insulinotropic peptide
37
Q
A