L7. Protein structure & function I Flashcards

1
Q

explain the structure of a protein

A
  • polypeptide backbone
  • R group (side chain)
  • N-terminus
  • C-terminus
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2
Q

protein structure - R group

A
  • part of the amino acid that is not involved in forming peptide bonds
  • gives each amino acid its unique properties
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3
Q

protein structure: R group - what unique properties may it have

A
  • Hydrophobic
  • Hydrophilic
  • Can have a positive or negative charge
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4
Q

explain weak noncovalent bonds

A
  • they allow proteins to bind to each other to produce larger structures in the cell
  • 3 types:
    1. van der Waals
    2. ionic (electrostatic) attractions
    3. hydrogen bonds
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5
Q

weak noncovalent bonds - van der Waals

A
  • Really weak and has fluctuation in the charge of individual groups
  • the individual groups will stick together bc of fluctuation in charges
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6
Q

weak noncovalent bonds - ionic (electrostatic) attractions

A
  • Positive or negative charges that attract and facilitate an interaction
  • in absence of water: strong
  • in presence of water: interactions become shielded and become weak
  • the bond is also weakened by ions
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7
Q

weak covalent bonds - hydrogen bonds

A
  • Oxygen interacting with hydrogen
  • Can interact across polypeptide chains, between different nucleotides, between interactions with water or solutions
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8
Q

explain hydrophobic interactions

A
  • water forces hydrophobic groups together
  • this can then result in a protein being folded with hydrophilic regions being outside and interacting with the water while hydrophobic regions are pushed inside the protein
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9
Q

define denaturation

A
  • a protein being unfolded and losing its natural state
  • can happen through treatment with solvents
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10
Q

denaturation - examples of solvents

A
  • urea
  • high concentrations can denature a protein
  • removing the urea causes the protein to renature
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11
Q

define renaturation

A

a protein refolding into its original conformation

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12
Q

what are the levels of protein organization

A
  • primary
  • secondary
  • tertiary
  • quaternary
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13
Q

levels of protein organization - primary structure

A
  • amino acid sequence
  • can be resolved biochemically
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14
Q

levels of protein organization - secondary structure

A
  • stabilized by hydrogen bonds
  • alpha helixes and beta pleated sheets form within certain segments of the polypeptide chain
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15
Q

levels of organization: secondary structure - alpha helixes

A
  • it is generated when a a single polypeptide chain turns around on itself
  • depending on the twists, they can be either right or left handed
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16
Q

levels of organization: secondary structure - where are alpha-helixes typically found

A

they are often found embedded in cell membranes as transport proteins and receptors

17
Q

levels of organization: secondary structure - coiled coil structure

A
  • when two alpha helices wrap around one another to form a stable structure
  • minimizes exposure to hydrophobic amino acid chains to aqueous environments
18
Q

levels of organization: secondary structure - beta pleated sheet

A
  • created when hydrogen bonds form between segments of a polypeptide chain that lie side by side
  • can be parallel or antiparallel
19
Q

levels of organization: secondary structure - parallel beta sheet

A

neighboring segments run in the same orientation

20
Q

levels of organization: secondary structure - antiparallel beta sheet

A

neighboring segments run in the
opposite orientation

21
Q

levels of organization: secondary structure - amyloid fibers

A
  • they are created when beta sheets are stacked together
  • these are insoluble protein aggregates
  • causes neurodegenerative diseases and biofilms
22
Q

levels of organization: secondary structures - how can a protein turn into amyloid fibers

A
  • a normal protein can adopt an abnormal, misfolded prion form
  • another normal form and a prion form may bind and the normal one can turn into a prion
  • abnormal prion proteins will propagate and aggregate to form amyloid fibers
23
Q

explain how prions are infectious

A
  • they are an infectious protein
  • they are able to withstand high temperatures, making it hard to denature
  • causes numerous diseases including: MAD cow disease
24
Q

chaperon proteins - isolation chamber

A
  • a partially folded polypeptide chain is put in the chamber and the cap it put on top
  • the polypeptide chain will be folded correctly inside and released when the cap dissociates
24
Q

explain chaperon proteins

A
  • these proteins assist with protein folding
  • they bind to partly folded chains and help fold
25
Q

chaperon proteins: isolation chambers - why is this needed

A

so a single polypeptide can fold without the risk of forming aggregates in the crowded cytoplasm

26
Q

what are heat shock proteins

A
  • they are chaperons that respond to elevated body heat
  • function is to re-fold miss-folded proteins
27
Q

levels of organization - tertiary structure

A
  • the full 3D conformation formed by an entire polypeptide chain
  • consists of alpha helices and beta sheets (can have one or a combination of both)
28
Q

levels of organization: tertiary structure - what forces hold it

A
  • hydrophobic forces
  • hydrogen bonds
  • disulfide bonds
29
Q

levels of organization - quaternary structure

A
  • a complex made of more than one polypeptide chain
  • subunits are connected via noncovalent bonds and disulfide bonds
  • Can form a long chain or dimer to create a functional unit
30
Q

levels of organization: quaternary structure - examples

A
  • hemoglobin: 2 alpha helices and 2 beta sheets
  • tubulin
  • actin filament
  • collagen
  • elastin
31
Q

levels of organization: quaternary structure - what are disulfide bonds

A
  • S-S bonds
  • covalent linkages between the thiol groups of two cysteine residues
  • reinforces the protein’s most favored conformation
  • can happen through physical interaction
32
Q

levels of organization: quaternary structure - how can you utilize disulfide bonds in a lab setting

A
  • Can add reducing agent to break bonds for studying proteins
  • Can done in-vito or in-vivo