Le cuvier Flashcards

Learning winemaking vessels

1
Q

la cuverie

A

the vat room

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2
Q

la cuve

A

the tank

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3
Q

la cuve en inox (= acier inoxydable)

A

the stainless steel tank (= stainless steel )

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4
Q

fermenter

A

ferment

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5
Q

la fermentation

A

the fermentation

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6
Q

la fermentation alcoolique

A

the fermentation alcoholic

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7
Q

la fermentation (des jus) en cuves

A

the fermentation ( juice ) in tanks

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8
Q

la fermentation en fûts

A

the fermentation barrels

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9
Q

la fermentation en barriques

A

the fermentation in barrels

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10
Q

le soufre

A

the sulfur

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11
Q

le sulfitage

A

the sulfites

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12
Q

sulfiter

A

sulphite

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13
Q

l’anhydride sulfureux (m)

A

sulfur dioxide (m)

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14
Q

le dioxyde de soufre

A

the sulfur dioxide

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15
Q

l’addition d’anhydride sulfureux (f)

A

the addition of sulfur dioxide (f)

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16
Q

la cuvaison

A

the maceration

17
Q

la durée de cuvaison

A

the duration of fermentation

18
Q

la macération

A

the maceration

19
Q

la fermentation malolactique

A

the malolactic fermentation

20
Q

la macération carbonique

A

the maceration carbonic

21
Q

l’arôme (m)

A

the aroma (m)

22
Q

le gaz carbonique

A

the carbon dioxide

23
Q

la levure

A

the yeast

24
Q

la levure indigène

A

the yeast native

25
Q

la levure sélectionnée

A

the yeast selected

26
Q

le levain

A

the leaven

27
Q

l’ oxydation (f)

A

the oxidation (f)

28
Q

le microbe, la contamination microbienne

A

the microbe, the microbial contamination