LEC 5 - Nutritional Management I Flashcards

(46 cards)

1
Q

What is malnutrition?

A

Progressive loss of lean body mass and adipose tissue caused by inadequate intake of or increased demand for protein and calories.

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2
Q

What is another term used to describe malnutrition?

A

Protein-calorie malnutrition

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3
Q

What is hyperalmintation?

A

Administration of adequate nutrients to malnourished patients or those at risk of malnourishment.

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4
Q

What is enteral hyperalimentation?

A

Providing nutrients to functional GI tract by feeding tube

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5
Q

What is parenteral hyperalimentation?

A

Providing nutrients intravenously

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6
Q

What is the initial response to hypo-metabolic disease?

A

Hemodynamic instability

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7
Q

What does hemodynamic instability entail?

A

Decreased energy expenditure, hypothermia, protein catabolism, Decreased cardiac output , and poor tissue perfusion.

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8
Q

What can hemodynamic instability lead to unless there is an intervention?

A

Refractory shock

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9
Q

What occurs due to refractory shock due to hypo-metabolic disease?

A

Lactic acidosis, decreased tissue perfusion, and multiple organ failure

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10
Q

What happens to a healthy animal when it is deprived of calories?

A

Lose fat. Glycogen stores used as primary source of energy at first. Then metabolic shift to fat stores. Spares lean muscle tissue.

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11
Q

What happens to a sick or injured animal that is malnourished?

A

Catabolize lean body mass first.

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12
Q

Why is there catabolism of lean body mass first in sick patients?

A

Inflammatory response triggers alterations to cytokines and hormones. Shifting metabolism to catabolic state.

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13
Q

What is the predominant source of energy in sick patients when malnourished?

A

Energy from proteolysis

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14
Q

What does catabolism during stress provide for?

A

Glucogenic precursors in the liver. Other AA’s used for glucose and acute phase proteins.

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15
Q

What is the result of muscle metabolism during stress?

A

Negative nitrogen balance and net protein loss

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16
Q

What negative effects are seen when there is lean body mass loss?

A

Wound healing, immune function, and strength

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17
Q

The substrates provided in nourishment would be for what three major processes in the body?

A

Gluconeogenesis, protein synthesis, and ATP production

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18
Q

What are the major goals of a nutritional plan?

A

restore proper hydration, correct electrolyte/acid-base imbalance, and achieve hemodynamic stability

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19
Q

What does post-surgical stress do to a patients BER?

A

Increases it by a factor of 25 to 35%

20
Q

How long does it take anorexia to last to cause protein-calorie malnutrition?

A

> 5 days in small animals

21
Q

How much weight loss has occurred to make a diagnosis of protein-calorie malnutrition?

22
Q

What is the level of albumin at which you can diagnosis protein -calorie malnutrition?

23
Q

how long should it take for you to meet BER when giving nutrition to your patient?

A

48 to 72 hours

24
Q

What should you start providing for your protein-calorie malnourished patient?

A

30 to 50% of BER

25
What is the protein needs of a dog?
4 to 6 grams per 100k (15 to 25% total energy requirement)
26
What is the protein needs of a cat?
6 to 8 grams per 100kcal (25 to 35% total energy requirement)
27
What should be done with patients that have a protein in tolerance when providing nutrients?
Adjust protein requirements by 1/2
28
What can cause protein intolerance?
Renal and hepatic issues
29
What is re-feeding syndrome?
Severely malnourished patients are fed too aggressively. Can lead to hypophsophatemia (unsure why this occurs)
30
What are AA's and carbohydrates needed for in the cells, in regards to tissue synthesis?
Collagen and ground substance synthesis
31
What three major things does the liver need energy and protein for, in regards to tissue synthesis and repair?
Synthesis of fibronectin, complement, and glucose
32
What does bone marrow need nutrients for in regards to tissue synthesis and repair?
Platelets, RBC's and leukocytes
33
When is enteral hyperalimentation indicated?
Any animal with overt or impending PCM. Those that are hypermetabolic, anorexic, or malnourished.
34
When is jejunostomy feedings contraindicated in?
Adynamic ileus, bowel obstruction, or diffuse infiltrative disease
35
What is the gastric capacity of a normal dog or cat?
80 ml fluid/kg body weight
36
What is the gastric capacity of an anorexic patient?
30 to 40 ml fluid/kg body weight
37
How long of a period of time should you gradually increase the amount of food given to a malnourished patient?
Over 2 to 3 days
38
What is the minimum number of feedings a day
3
39
What is trickle feeding?
Feeding a liquid diet via CRI
40
When is total parenteral nutrition indicated?
Intestines can't adequately absorb nutrients. Malabsorptive syndromes or severe/prolonged pancreatitis
41
Where is the IV catheter placed for parenteral feeding?
Central vein
42
What is the components of total parenteral nutrition?
Amino acids, lipids, 50% dextrose, and B-vitamins
43
What should be monitored if patient is on a parenteral diet?
Electrolytes, glucose, BUN, albulmin, PCV
44
How is partial parenteral nutrition administered?
Peripheral catheter
45
What is partial parenteral nutrition indicated for?
Non-debilitated patients who are unable to tolerate full enteral feeding
46
What is the diet that is given parital parenterally?
Same as TPN except 5% dextrose, not as hypertonic as TPN