LEC 5 - Nutritional Management I Flashcards
(46 cards)
What is malnutrition?
Progressive loss of lean body mass and adipose tissue caused by inadequate intake of or increased demand for protein and calories.
What is another term used to describe malnutrition?
Protein-calorie malnutrition
What is hyperalmintation?
Administration of adequate nutrients to malnourished patients or those at risk of malnourishment.
What is enteral hyperalimentation?
Providing nutrients to functional GI tract by feeding tube
What is parenteral hyperalimentation?
Providing nutrients intravenously
What is the initial response to hypo-metabolic disease?
Hemodynamic instability
What does hemodynamic instability entail?
Decreased energy expenditure, hypothermia, protein catabolism, Decreased cardiac output , and poor tissue perfusion.
What can hemodynamic instability lead to unless there is an intervention?
Refractory shock
What occurs due to refractory shock due to hypo-metabolic disease?
Lactic acidosis, decreased tissue perfusion, and multiple organ failure
What happens to a healthy animal when it is deprived of calories?
Lose fat. Glycogen stores used as primary source of energy at first. Then metabolic shift to fat stores. Spares lean muscle tissue.
What happens to a sick or injured animal that is malnourished?
Catabolize lean body mass first.
Why is there catabolism of lean body mass first in sick patients?
Inflammatory response triggers alterations to cytokines and hormones. Shifting metabolism to catabolic state.
What is the predominant source of energy in sick patients when malnourished?
Energy from proteolysis
What does catabolism during stress provide for?
Glucogenic precursors in the liver. Other AA’s used for glucose and acute phase proteins.
What is the result of muscle metabolism during stress?
Negative nitrogen balance and net protein loss
What negative effects are seen when there is lean body mass loss?
Wound healing, immune function, and strength
The substrates provided in nourishment would be for what three major processes in the body?
Gluconeogenesis, protein synthesis, and ATP production
What are the major goals of a nutritional plan?
restore proper hydration, correct electrolyte/acid-base imbalance, and achieve hemodynamic stability
What does post-surgical stress do to a patients BER?
Increases it by a factor of 25 to 35%
How long does it take anorexia to last to cause protein-calorie malnutrition?
> 5 days in small animals
How much weight loss has occurred to make a diagnosis of protein-calorie malnutrition?
> 10 %
What is the level of albumin at which you can diagnosis protein -calorie malnutrition?
how long should it take for you to meet BER when giving nutrition to your patient?
48 to 72 hours
What should you start providing for your protein-calorie malnourished patient?
30 to 50% of BER