Lec Module 7-8 Flashcards

(70 cards)

1
Q

to identify and solve community health problems

A

Monitor health status

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2
Q

health problems and health hazards in the community

A

Diagnose and investigate

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3
Q

people about health issues

A

Inform, educate, and empower

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4
Q

to identify and solve health problems

A

Mobilize community partnerships

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5
Q

that support individual and community health efforts

A

Develop policies and plans

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6
Q

that protect health and ensure safety

A

Enforce laws and regulations

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7
Q

and assure the provision of health care when otherwise unavailable

A

Link people to needed personal health services

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8
Q

public and personal health care workforce

A

Assure a competent

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9
Q

effectiveness, accessibility, and quality of personal and population-based health services

A

Evaluate

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10
Q

new insights and innovative solutions to health problems

A

Research

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11
Q

measures are applied to prevent the occurrence of a disease

A

Primary Prevention

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12
Q

where a disease or its complications are halted or averted at any point after the onset of disease.

A

Secondary Prevention

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13
Q

Goal: Stop disease from occurring before it happens

What level of disease prevention?

A

Primary Prevention

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14
Q

Focus: Education, knowledge, changing norms, providing preventive care, establishing access to resources to maintain a healthy lifestyle

What level of disease prevention?

A

Primary Prevention

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15
Q

Examples: Vaccination, health education, access to fruit/vegetables

What level of disease prevention?

A

Primary Prevention

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16
Q

Goal: Treat disease early (after disease has occurred but before the person may know anything is wrong)

What level of disease prevention?

A

Secondary Prevention

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17
Q

Focus: Routine screenings for diseases, early detection tests, self-exams, access to regular care, annual medical exam

What level of disease prevention?

A

Secondary Prevention

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18
Q

Examples: Breast self-exams, colonoscopies, STI testing among young adults, access to Plan B emergency contraceptive

What level of disease prevention?

A

Secondary Prevention

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19
Q

Goal: Seeks to lessen the impact of disease on patient function, longevity, and quality of life

What level of disease prevention?

A

Tertiary Prevention

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20
Q

Focus: Medical series, medication, treatment plans, holistic care and support through illness

What level of disease prevention?

A

Tertiary Prevention

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21
Q

Examples: Emergency response time, chemotherapy, pain relieving drugs, support groups for drug addicts

What level of disease prevention?

A

Tertiary Prevention

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22
Q

Key Concept: Disease Prevention and Health Promotion

What level of disease prevention?

A

Primary Prevention

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23
Q

Key Concept: Diagnosis and Cure

What level of disease prevention?

A

Secondary Prevention

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24
Q

Involves: Lifestyle changes to prevent disease such as starting a low cholesterol diet or joining a physical activity program

What level of disease prevention?

A

Secondary Prevention

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25
Involves: Rehabilitation after a stroke, and comfort care for the terminally ill What level of disease prevention?
Tertiary Prevention
26
"A patient diagnosed with chronic hypertension who needs to take regular "maintenance" or anti-hypertensive medication is categorized under what level of prevention?
Tertiary Prevention
27
the action of restoring someone to health or normal life through training and therapy.
Rehabilitation
28
refers to diseases that can be passed on or "infected" to another human being.
communicable disease
29
Once an infectious disease has been detected for even suspected, it should be notified to the local health authority, whose responsibility is to put into operation control measures including the provision of medical care to patients
Notification
30
The infection will rapidly spread to the community without early diagnosis. Clinical diagnosis with epidemiological support is sufficient enough to warrant treatment and appropriate control measures. Treatment is targeted to the reservoir or source of infection.
Early Diagnosis and Prompt Treatment
31
This must be started from the area of an epidemic outbreak to WHO within 24 hours. There is definite detail procedure for reporting with specific forms. There should be control measures for clinically showing patients.
Reporting
32
It is the separation of patient from other person for the communicable period of a particular disease. Separation should be done in such places and under such conditions as will prevent direct spread of infection from an infected person to the healthy persons
Isolation
33
It is the prohibition of movement of persons who have been exposed to communicable disease in order to prevent them from coming into contact with those not so exposed. Any members of the family are not allowed to move outside of their house, the whole village, a block of town or a sea vessel.
Quarantine
34
quarantine imposed on the infected house
Inner Quarantine
35
quarantine placed on the infected village or ward
Outer Quarantine
36
Killing of infectious agents outside the body by means of physical or chemical disinfectants
Disinfection
37
Application of disinfective measures as soon as possible after the discharge of infection material from the body of an infectious person. Consists of disinfection of urine, feces, vomit, clothes, hands, and gloves.
Concurrent Disinfection -
38
Application of disinfective measures after the patient has died or has ceased to be a source of infection.
Terminal Disinfection
39
It is used to destroy or remove undesired small animal forms arthropods or rodents present upon the person, the clothing, in the environment, or domestic animals by using Insecticides, Rodenticides, Larvicides, Repellants and Gassing.
Disinfestation
40
It is used to prevent disease by giving immunizing agents. Its main goal is to produce herd immunity to the risk population
Immunoprophylaxis
41
Administration of prepared antibodies.
Passive Immunization
42
Administration of antigen in the forms of vaccines and toxoids .
Active Immunization
43
To prevent from the development of an infection or the progressive of an infection to actively manifest disease, some drugs can be administered
Chemoprophylaxis
44
The essential duty of every health workers is to educate the community about disease causation, clinical features, mode of transmission, prevention, importance of notification, immunization, personal hygiene and environmental sanitation, etc.
Health
45
basic science of preventive and social medicine. It is the scientific discipline of public health to study diseases in the community to acquire knowledge for the health care of the society.
Epidemiology
46
person who are infectious but with subclinical disease.
carrier
47
time of disease initiation
Induction
48
time of symptoms
Incubation
49
time of detection in non communicable and infectiousness in Communicable.
Latency
50
disease that occurs infrequently or irregularly
Sporadic
51
constant presence or usual prevalence of disease within an area
Endemic
52
persistent high levels of disease occurrence
Hyperendemic
53
sudden increase in number of cases of disease in the population
Epidemic
54
same as epidemic but within more limited area
Outbreak
55
epidemic that spread over several countries or continents
Pandemic
56
migration of people from a rural area to an urban area
Urbanization
57
Advantages of Urbanization
Easier access to healthcare Improved education system Easier access to technology Large numbers of people leads to more taxes for infrastructure development Less land is consumed in rural areas
58
Disadvantages of Urbanization
Higher impact on land, air and water pollution Large wealth gap between the rich and poor population Increase in waste generated Easier spread of disease due to congestion of areas Increase in crime rate
59
contributes to respiratory problems such as asthma, lung cancer, chronic bronchitis, and other lung ailments.
Air Pollution
60
Major source of air pollution
burning of fossil fuels
61
common sources of air pollution
Vehicle and factory emissions
62
what contributes to acid rain
Nitrogen and sulfur oxides
63
major source of water pollution
runoff from agricultural fields, industrial sites, or urban areas
64
an explosive growth of algae
algal blooms
65
diseases that you can get from water pollution
typhoid or dysentery
66
sources of soil pollution
industrial sources or the improper disposal of toxic chemical substances asbestos, lead, PCBs, and overuse of pesticides/herbicides.
67
refers to the large amount of light produced by most urban and other heavily-populated areas.
Light pollution
68
refers to human-made noises that are either very loud or disruptive in manner
Noise pollution
69
Proper Disposal of Waste
Prevent and reduce food waste at source Donate surplus food for human consumption Recycle to recover energy and nutrients Waste-to-energy treatment of Municipal Solid Waste (MSW) or garbage Clean landfilling
70
locations where disposable materials are sent, which are then buried underground
Landfills