lecture 1 Flashcards

1
Q

Saliva purpose

A

protect teeth from erosion by bacterial acids

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2
Q

mucus and digestive enzymes

A

saliva

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3
Q

t/f alpha amylase is only made in saliva

A

F

lot made in pancreas

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4
Q

t/f lower stomach can accomodate lot of food stuff

and can relax a lot

A

F

upper stomach

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5
Q

tf upper stomach accomodates lot of food and makes hcl to make a pH of 2

A

T

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6
Q

90%;80%

A

ingested food mat; ingested fluid both ingested in SI

ingested fluid ;ingested food mat both ingested in SI

ingested food mat. in SI; ingested fluid in LI.

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7
Q

residual food material(fluid electrolytes)

A

ingested in LI

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8
Q

cellulose

A

ex of residual food undigested food

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9
Q

t/f in a given day ingested fluid is more than sec. saliva in a given day

A

F

saliva(1500 ml)

water(1200 mL indested/day)

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10
Q

tf most fluid and electrolytes ingested are absorbed by SI

A

T

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11
Q

tf 500 ml escapes into colon and most go into feces

A

f

70% is reabs

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12
Q

tf renal system involved in retaining fluid

A

T

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13
Q

lubricate and form protective film along surface of GI tract; protect from enzyme and acids

mucus cells

end cells

exocrine glands

A

mucus cells

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14
Q

not sufficient of high reg motility in GI tract

stretch act

intrinsic neural control

ext. neural control

A

stretch act.

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15
Q

amplifies and coordinates stretch act in GI smooth muscle

instrinsic neural control(ME)

hormones

pacemakers

A

instrinsic neural control(ME)

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16
Q

t/f intrinsic neural control has extrinsic innerv. thru vagus nerve

17
Q

tf hormones play major role in SM GI tract contractility

A

F neural control most impotant control for GI tract

18
Q

which of following isnt a inhibitory NT of myenteric plexur inh. neuron

VIP

ATP

No

ACH

19
Q

propels food forward and hogenizes it to some extents

stretch act(alt contraction of circular and long muscles)

intrinsic neural control

ext. neural control

A

stretch act(alt contraction of circular and long muscles)

20
Q

tf my. plexus is int to GI

21
Q

tf LES is open when u swallow or have peristaltic activity

22
Q

— —- are needed to swallow

A

tactile sensation

23
Q

tf LES and UES are normally higher than atmospheric pressure

24
Q

LES is coord by —-

A

myenteric plexus

25
TF Vagus neurons release ACH and innerv bothexc. and inh. myen. plexus nerves
T
26
originate in fibroblast cells called interstitial cells of hall
pacemaker cells
27
which way is not how you get slow wave reachthreshold so that you produce AP spikes strecth act stim of myen plaxus nerve hormone stim of mye plexus on vagus
stim of mye plexus on vagus
28
basic electrical rhythym
rhythmic change in membrane potential produced by pacemaker cells
29
tf AP generated by the slow potentials are variable and control force of peristaltic activity
T
30
tf slow rhtyms start in esophogus and extend down to antrum of stomach
F esophogus--\> nill small wave rhythym pacemaker motilitiy goes from antrum to end of gI tract
31
which os the following motilities isnt controlled by peristalisis esoph. antrum of stomach SI
SI--\> controlled by segmenetation type contraction
32
rhytmic anular or ring like contraction
seg. type contraction in SI
33
T/F pacemakers of SI are coupled to pacemakers of stomach
F arent
34
T/f pacemakes in SI osscilate slower than pacemaker of stomach
F faster
35
TF NET FORce in Proximal SI \> Distal SI
T NET forces drive food forward
36
amt of time contacting is greatest in prox SI middle SI Distal SI
Prox SI
37
long lived anular segmentatin type contraction colon SI Stomach
Colon | (have haustrations)