Lecture 12- Infectious Disease And The GI Tract Flashcards

(24 cards)

1
Q

Bacterial infection factors

A

*opportunistic vs obligate pathogen;
-opportunistic = may be transmitted without causing disease
-obligate = must cause disease for transmission

*intracellular vs extracellular
*number of infectious units required for enteric pathogens;
Low= shigella dysenteriae (-10 cells)
High= escherichia coli (-100 cells)

*virulence factors= v.cholera only pathogenic if it has integrated bacteriophage DNA to allow toxin production

*damage= direct vs toxin-mediated vs indirect
*exposure= likely to come into contact?
*immuno-compromised host= elderly, very young, HIV

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2
Q

Stages of infectious disease

A

Exposure- first contact with the pathogen

Incubation period- time between exposure to pathogenic organism + the first appearance of symptoms

Length of incubation period depends on; virulence, portal of entry, infective dose, immune system health, site of infection + pathogen specific factors

Periods- slide 7

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3
Q

Stages of infectious disease

A

Prodormal period-
- early stage of a disease - when symptoms first appear
-generalised symptoms; malaise, fever, muscle aches
-associated with immune system activation

Gram negative bacterial cell recognition + fever= slide 7

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4
Q

Stages of infectious disease

A

Illness/acute period;
-infection has developed
Severe stage of infection; pathogen numbers are at their peak
-immune responses limited/developing
-transmission risk at its highest

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5
Q

Stages of infectious disease

A

Decline;
-immune response/medical intervention results in a killing/removal of the pathogen
Symptoms begin to subside
Immune response peak
Patient doesn’t enter this stage= disease is fatal

Convalescence;
-recovery of patient - tissue and systems are repaired
Length of time based upon; extent of damage, nature of pathogen, site of infection + overall health of patient

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6
Q

The chain of infection

A

The Chain of Infection (How Infections Spread)

🔗 There are 6 links in the chain:
*Infectious Agent
Bacteria, viruses, fungi, parasites (germs that cause disease)
*Reservoir (Where germs live)
Humans, animals, food, water, soil, faeces
*Portal of Exit (How germs leave)
Coughing, sneezing, blood, urine, poo, wounds, etc.
*Mode of Transmission (How germs spread)
Direct (touch, fluids)
Indirect (contaminated objects, water, phones)
*Portal of Entry (How germs enter a new person)
Cuts, mucosa, GI tract, urinary tract, lungs, sexual contact, medical devices
*Susceptible Host (Person who gets infected)
Very young/old, chronic illness, malnourished, immunosuppressed
🛑 How to Break the Chain of Infection

✅ At each link, we can take actions to stop spread:
*Infectious Agent
Diagnose & treat early, Use correct antibiotics (antimicrobial stewardship)
*Reservoir
Clean/disinfect surfaces, Safe food & water, Control pests
*Portal of Exit
Cover coughs/sneezes, Dispose of waste safely, Hand hygiene
*Mode of Transmission
Wash hands regularly, Use PPE (gloves, masks), Sterilize equipment
*Portal of Entry
First aid: clean and cover wounds, Remove contaminated medical tubes, good hygiene
*Susceptible Host
Vaccinate, treat underlying conditions, patient education
Isolate if needed
Break even ONE link in the chain → infection stops spreading

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7
Q

Human reservoirs;
Diseases that are transmitted from person to person without intermediaries

A
  1. Symptomatic infections; symptoms of infections. Most likely already diagnosed/being treated. Patient contacts/activities are restricted
  2. Carriers;
    Incubatory carriers; transmit the infection before their own symptoms appear
    In apparent carriers; never develop the infection but can transmit
    Convalescent carriers; still infectious whilst recovering from the infection
    Chronic carriers; recovered but are still infectious

Examples of infections; human immunodeficiency virus, smallpox, measles, syphilis, group A streptococcus

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8
Q

Animal reservoirs; AKA Zoonoses

A

Both domestic, wild animals + insects are included

Direct contact= bite/scratch- rabies
Animal products= sheep wool
Consumption; shellfish

Non-living reservoirs;
Soil, water, food, faeces
^C.tetani, V.cholerae; legionella pneumophila, C. Botulinum + tetani

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9
Q

Barriers to infection + portals of entry

A

Human body= comprises skin + mucosal epithelia; digestive, respiratory + urinary tracts

Barriers= prevent pathogens from crossing epithelia + colonizing underlying tissues

Surface epithelium= provides mechanical, chemical + microbiological barriers to infection

Portals of entry; same pathogen uses diff routes- skin, inhalation + ingestion

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10
Q

Bacterial pathogenesis

A

Bacterial virulence factors play a key role in= colonisation, infection + invasiveness

Slide; 20

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11
Q

Relating bacteria to infection;

A

Koch’s Postulates; a set of criteria established to identify causative agent of infection
^gene associated with infection should be inactivated

1) Suspected pathogen should be found in abundance in infected organism.
2) Pathogen should be isolated (from infected organism) and grown in pure culture.
3) Isolated microorganism should cause disease when introduced into a healthy organism.
4) Microorganism should be reisolated from the (now) diseased host.

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12
Q

Origin of modern epidermiology

A

Epidemiology; study of the distribution + determinants of health-related status and events in specific population

Slides 23-25

Miasma theory; medical theory that disease was caused by noxious forms of air (bad air) from decaying matter

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13
Q

Bacterial biofilms

A

-aggregates of cells attached to a surface and/or each other, and that are surrounded by an extracellular polymeric matrix

EPS Defining feature with key roles in; structure, antimicrobial protection, retain water/nutrients, virulence factor, adhesion, genetic transfer + communication

Composition of EPS varies based on species in the biofilm, external conditions; polysaccharides, extracellular DNA + proteins

Some biofilms generate an EPS composed of crystalline minerals; calcium or mg phosphates

5 stages; 26-27

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14
Q

The gastrointestinal tract

A

Consists of; oral cavity, pharynx, oesophagus, stomach, small intestine, large intestine + anal canal

Accessory organs; teeth, tongue, glandular organs etc

Functions; digestion, adsorption + excretion + immune response

Immune response = maintains homeostasis
-protects from pathogens we may ingest
-tolerance
-IBS

GI= defence against infections
Typical high-income diet- 200,000 microbes each day

GI tract contains- 100 trillion microorganisms; diff species of bacteria in the colon

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15
Q

Oral infections- tooth decay

A

Infectious disease of teeth- bacteria may be transferred to others; biofilms form on tooth surface + eventually degrade the structure

Compound by plaque (biofilm) formation;
25+ streptococcus
S.mutans produces an enzyme;
-converts sucrose to a dextran-based polysaccharide
-produces a thick+ sticky substance = plaque
-“secondary colonisers”= can adhere to

S.mutans can ferment carbs to organic acids
-pH < 5.5= allows tooth demineralization
-overtime enamel is broken down= decay

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16
Q

Dental abscess; result of infection extending into the pulp of the tooth

A

Pulp can become necrotic
-associated with tooth decay; breaks down the enamel allowing bacterial access to the dentin + underlying pulp

Severe throbbing pain; tooth tender to touch

Without treatment= dental abscess persist, pain may subside as the nerves die; abscess may burst

Treatment= root canal treatment/ tooth removal; antibiotics

Not treated= infection can spread inside + outside of the mouth

17
Q

Periodontal disease

A

Chronic bacterial infection affecting the gums + bone supporting the teeth

Gingivitis (inflammation) -> periodontitis (gums recede- teeth become loose + may fall out)

Host response makes infection worse; gingival inflammation -> temp increases -> increased flow in gingival crevicular fluid (GCF)
- break down of GCF; contains iron + tissues; more nutrients for bacteria
-continuous cycle until tooth loss

18
Q

Oral thrush- Candida Albicans

A

Fungal infection; overgrowth of the mucous membranes in the mouth- C.albicans

Commensal member of the human microbiome;
50% have C.albicans in oral cavities
Newborns >64% get colonised during passage through birth control

Overgrowth of C.albicans usually associated with immune system suppression
Opportunistic pathogen- risk factors
-elderly/newborns, chemotherapy, HIV/AIDS, antibiotics + steroids

19
Q

The human stomach

A

Function; temp storage, mechanical digestion (muscular contractions) + chemical digestion (gastric acid secretion)

Gastric acid= digestive fluid secreted by gastric gland cell, comprises of; hydrochloric acid, gastric lipase, pepsin (breaks down proteins into peptides/amino acids)

Lowers stomach pH to 1-2; intolerable of microbial life

20
Q

Helicobacter pylori

A

Gram negative, spirochete + highly motile
Associated with; gastritis, ulcers + gastric cancers

Adapted to survive in stomach acid;
-secretes urease= breaks down urea into ammonia + bicarbonate
-produces a cloud of increased pH around the bacterial cells
-cells = survive stomach acid

Virulence factors= VacA- cytotoxin; exotoxins, LPSA- endotoxin
^ = localised tissue destruction + ulceration

-can also infect the duodenum
- found in 80% of patients with the infection -> leads to duodenal ulcers
Slide 39-41

21
Q

H.pylori- detection + treatment

A

Detection;
Urea breath test- using carbon isotopes
Blood/stool test for H.pylori antibodies

Treatment;
Antibiotics + proton pump inhibitors
Amoxicillin, clarithromycin + metronidazole
PPIs= reduce stomach acid production -> allows ulcers to heal

Antibiotic = 1 week treatment, tested again for H.pylori after 4 weeks

22
Q

Emerging infectious disease

A

Either newly recognised in a population/ exist but are rapidly increasing in incidence/geographic age

Contributing factors; population growth, increase immunocompromised patients, travel, climate change, AMR + breakdown in living conditions

Examples; COVID-19, HIV, Mpox

23
Q

ESKAPE Pathogens

A

6 extremely virulent + highly antibiotic-resistant bacteria pathogens

Gram + and Gram - = evade/escape commonly used antibiotics; increasing multi-drug resistance MDR

24
Q

Staphylococcus aureus- food poisoning

A

Eating food contaminated with toxins produced by S.aureus= food contam during handling process

Enterotoxin= super antigen -> diarrhoea + vomiting
30 mins-8hrs = after consumption

Symptoms= fever, abdominal cramping, diarrhoea, headache
^ resolve in 24hrs