Lecture 5- Microbiome Part II Flashcards

(30 cards)

1
Q

Microbiota + Microbiome

A

Microbiota= living microorganisms found in a defined environment; oral + gut microbiota

Microbiome= collection of genomes from all the microorganisms; microbial structural elements, metabolites etc

Microbiome= dynamic balance, influenced by the environment

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2
Q

Site specific

A

-urbanised vs indigenous= reduction in microbial diversity
-location (common diet in location) = affects microbial diversity

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3
Q

Dysbiosis

A

-imbalance in the microbiota= causes a disease or reflects a disease state
-can be anywhere in the body
-commonly used in reference to the GI tract microbiota
-linked to a number of diseases in infants; asthma, Crohn’s disease, IBD or type 1 diabetes

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4
Q

Intestinal microbiota as we age

A

-little diversity in infants; increases to around 3 years + largely stabilised from 12 years old
-changes when pregnant but reverts to original after delivery
-changes when old age

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5
Q

Microbiota matures with us

A

-colonisation begins during birth; GI tract must be colonised before adequate immune function can develop
-lifestyle choices + medical history = affect microbiota

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6
Q

Newborn microbiota

A

-after birth; infant begins to be colonised
-vaginal flora= deoxygenate the gut
-first bacteria= birth canal + surroundings; flora of the female genital tract, sanitary conditions, med staff etc
-skin to skin contact
-type of feeding= breast vs bottle

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7
Q

Infant gut colonisation

A

-initial colonisers= enterobacteria + streptococci; first weeks + facultative anaerobes
-followed strict anaerobes= bifidobacteria + bacteroides
-facultative anaerobes= make intestine anaerobic= allows colonisation by strict anaerobes
-stabilised at 4 weeks until weaning takes place= breast fed infants have a more dramatic change than bottle fed infants

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8
Q

Impact CS delivery

A

-decrease in bacteroides etc
-increase in clostridium difficile + skin bacteria
-differences remain significant up to 1 year after birth

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9
Q

Stratergies

A

-some immune/allergic diseases + infections = greater after CS delivery;IBD, T1D, coeliac disease, asthma + obesity
-infant gut dysbiosis= decrease the risks

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10
Q

Breast vs bottle

A

-breast milk= stimulates healthy gut development through presence of prebiotics, immunoglobulins, cytokines etc
-important for growth + development of the immune system
-antimicrobial factors= present in human milk
-human milk= lower buffering capacity; allows the gut contents to acidify more easily

Slides 16-18

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11
Q

Formula

A

-commonly fortified with prebiotics/probiotics to mimic breast milk
-prebiotics= nondigestible oligosaccharides that stimulate bacterial growth
-probiotics= reduce antibiotic-associated diarrhoea + colic symptoms

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12
Q

Formula fed babies

A

-formula generates significantly different microbiomes
-microbiome shifted towards that of an adult
-more E.coli seen in bottle fed babies

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13
Q

Other influences

A

Physical environment, geographical location, air quality + pets
- early exposure to animals= higher immunity + low prevalence of allergy and asthma

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14
Q

The elderly

A

-changes in microbiota as you get older
-can contribute to increased susceptibility to disease + infection ; recovery from disease etc
-imbalance in the microbial structure (dysbiosis) = common accomplice of age-related disorders- leading to disability or mortality issues

*contributing factors in the elderly; slide 29-30

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15
Q

Effects of changes to microbiota with aging

A

-intestinal microbiome = linked to disorders of the brain, heart, endocrine, musculoskeletal + immune system
- ^ link to inflammation = infamm-aging

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16
Q

The skin

A

*exposed skin; dry, acidic, saline, aerobic
-does not support extensive microbial growth
-influenced by; secretion of fatty acids + lysozyme and presence of oxygen

-resident and transient populations

17
Q

Resident microorganisms

A

-survive and proliferate
-inhibit pathogenic species
-processing of skin proteins, free fatty acids + sebum

18
Q

The hand microbio

A

-more variable + less stable to other skin sites
-hard to know what is normal or healthy

19
Q

Scabies

A

-mite; saracoptes scabiei
-allergic reaction to mites -> rash like symptoms
-crowded living conditions = increase risk of spread
*treatment= anti parasitic drug

20
Q

Upper respiratory tract

A

-composed of nasopharynx, oral cavity + throat
-microbiota bathed with secretions of the mucous membranes
-residents trapped in nasal passages
*staphylococci, streptococci, diptheroid bacilli + gram-negative cocci

21
Q

Lower respiratory tract

A

-sterile= inability to culture resident bacteria
-presence of microbes = infections
-important defences= cilia, mucin, igA + macrophages

22
Q

Conclusions

A

-lungs of healthy smokers = significant + diverse microbiome; distinct from that in the oral cavity+ nasopharynx
-diversity is often lower in lungs with decreased function

23
Q

Vaping

A

-changes the composition of the microbiome
*haemophilus = increased in cigarette users, but the inflammatory response is even stronger in these used compared to cig smokers

24
Q

Oral cavity

A

-maintains larger population of bacteria; nutrients, epithelial debris + secretions
-range of habitats; teeth surface, mucus membranes
-heavily influenced by diet
-habitats evolve with age; develop with age

25
Plaque
-can grow on tooth surfaces in thick layers -forms a biofilm on the teeth surface -plaque microorganisms = produce adherent substances -acid produced by microorganisms in plaque = damages tooth surfaces
26
Gastrointestinal Microbiota
-GI tract -highly diverse environment= reflected by microbes present -highly diverse normal flora -implicated by a numerous metabolic syndromes= diabetes, IBS, ulcerative colitis + Crohn’s disease
27
Healthy gut microbiome
-enriched in bacteria= able to produce short chain fatty acids (SCFA’S) -SCFA’s promote; *intestinal integrity, energy homeostasis via absorption by epithelial cells, induction of regulatory T cells; reduces inflammation, control glucose homeostasis + management of immunological compounds
28
Enterotypes
-3 different human enterotypes -not dictated by age, gender, weight, geography *type 1= bacteroides *type 2= few bacteroides but prevotella are common *type 3= high levels of ruminococcus
29
Faecal transplantation
-most commonly used to treat C.dif infection -inc chances for obesity + Alzheimer’s
30
Distribution
Stomach proximal small intestine - acid, bile + pancreatic secretions hinder colonisation of the stomach - H.Pylori = exception - med= reduce acidity Density inc in the distal small intestine Large intestine= numbers rise Microbiota varies; along the axis of GI tract