Lecture 15 Flashcards
(44 cards)
What is the estimate for 2050 on human growth?
9-11 billion
What was observed in 2010 on the urban and rural population?
in 2010 there was a shift from predominately rural species to predominately urban species for humans
What is wildlife trade?
sale and trading by people of wild animal and plant resources
How long ago was meat eating common in early Homo?
Paleoanthropological data show that 1.8 million years ago meat eating was quite common in early Homo
Was the origin of fishing ancient in our lineage as well?
yes
Which populations harvest fish from freshwater lakes?
Homo habilis and Homo erectus
Homo erectus collected what? What did they do about 800,000 years ago?
Collected shellfish
May have undertaken short sea crossings in SE Asia about 800,000 years ago
By H. sapiens was date back to Middle Stone Age?
Intensive marine foraging
Combined fishing of aquatic species and hunting of terrestrial could have fueled what?
May have fueled the geographic and demographic expansion of anatomically modern humans out of Africa along the shores of S. Asia about 70,000-50,000 years ago
Current scientific and policy literature separates what from fisheries and plant and timber harvesting?
Separates trade and terrestrial animals (mostly vertebrates)
What are the two components of wildlife trade business?
Legal and illegal
What can pose a challenge for estimating biological and economic impacts?
That the dividing line between local and subsistence use and national and global trade in wildlife is often BLURRY
How known is the scale and valuation of international trade in natural biological resources?
Poorly known
What remains the best documented components of wildlife trade?
Timber and fisheries
Why is wild food products important in poor and rural communities?
They are a very important source of nutrition and resource
What is “famine foods”?
used only at a time of scarcity
What are examples of “famine foods”?
fruits, nuts, mushrooms, starch, meat and fish
What provides more than 20% of protein intake in rural communities?
Wild meat and fish
What is trees and plants important for in rural areas?
An important source of fuel for cooking and heating- about 90% of fuel wood production is in developing countries
What is bushmeat?
wild meat, wild animal protein derived from hunting
What is bushmeat trade in the tropics considered?
one of the pressing conservation problems
What are the overall estimates of bushmeat harvest in the Congo basin?
3-5 million tons per year
What is the overall estimate of bushmeat harvest in the Amazon basin?
at least 3.5 million animals are taken each year
Why is bushmeat hunting opportunistic?
because tropical species tend to be rare and involves a wide variety of species