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Food science > Lecture 2- food commodities > Flashcards

Lecture 2- food commodities Flashcards

(40 cards)

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1
Q

what are food commodities

A
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2
Q

what are some examples of food commodities

A
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3
Q

how have food commodities changed over time

A
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4
Q

what are unit operations

A
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5
Q

what are the stages of each unit operation

A
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6
Q

what is fluid milk

A
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7
Q

what is the Food production process- Dairy (milk, butter, cheese + yogurt)

A
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8
Q

what is the Food production process- meat (unprocessed cuts and products)

A
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9
Q

what is the Food production process- cereals (plants that yield edible grains)

A
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10
Q

what does the composition of the main commodities depend on

A
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11
Q

what is the moisture content for dairy

A

87

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12
Q

what is the moisture content for beef

A

60

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13
Q

what is the moisture content for cereals

A

10-14

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14
Q

what is the protein content for dairy

A

3.3

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15
Q

what is the protein content for beef

A

18

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16
Q

what is the protein content for cereals

A

8-13

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17
Q

what is the carbs content for dairy

18
Q

what is the carbs content for beef

19
Q

what is the carbs content for cereals

20
Q

what is the fat content for dairy

21
Q

what is the fat content for beef

22
Q

what is the fat content for cereal

23
Q

what is the fibre content for dairy

24
Q

what is the fibre content for beef

25
what is the fibre content for cereals
2-11
26
what are general standards for CODEX
27
what are the specific standards for CODEX
28
What are novel foods
29
what are some examples of novel foods
30
what is required before a novel food can be legally marketed in the UK and what must the novel foods be
31
what can remove the content levels of vitamin c and d
32
Where does meat get its energy from
33
What does meat include
34
Meat is very….
35
What is meat graded on
36
What are cows fed to get better tasting meats
37
What are examples of edible grains
38
What do edible grains provide for the world
39
How can grains be eaten or made into
40
What is wheat classified by

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