Lecture 24 Flashcards

1
Q

Is glycolysis alone efficient for extracting energy?

A

no, only makes 2 ATP which is only 3% of the total energy in a glucose molecule

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2
Q

Where is most of the energy harnessed in glycolysis?

A

the pyruvate molecules

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3
Q

How to get the most energy from glucose

A

fully oxidize glucose with oxygen

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4
Q

How to get more ATP from glucose without oxygen after glycolysis

A

fermentation pathways

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5
Q

The fate of pyruvate depends on what

A

kind of organism
specific cell type
availability of O2

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6
Q

Fermentation can create what molecules

A

Lactate or Ethanol, discarded as waste by cells

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7
Q

What does fermentation do to NADH that’s formed from glycolysis

A

resets it, it oxidizes it back to NAD+

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8
Q

Lactate fermentation involves what electron transfer

A

involves the direct transfer of electrons from NADH to pyruvate to create lactate

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9
Q

Benefit of fermentation

A

replenishes the supply of NAD+ so glycolysis can continue

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10
Q

What uses the lactate fermentation pathway

A

Anaerobic microbes with glucose or lactose
Dairy products to make cheese and yogurt
Oxygen-deprived muscle cells

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11
Q

Benefits of lactate in our bodies

A

can be converted back to glucose for energy

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12
Q

Lactate fermentation in our muscles occurs when

A

the oxygen is used up too fast causing the hypoxic condition and making the lactate convert into more glucose to make more ATP

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13
Q

Cancer cells use

A

lactate fermentation

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14
Q

The warburg effect is

A

even in presence of O2, cancer cells rely on anaerobic pathways to get ATP called aerobic glycolysis

uses lactate pathway by up-regulation of enzymes causing glucose intake by cancer cells to be increased by the GLUT1 transporter

this allows tumors a growth advantage over normal tissue

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15
Q

Lactate fermentation steps

A

Glucose -> pyruvate + NADH + LDH -> lactate

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16
Q

LDH in lactate fermentation

A

Lactate dehydrogenase

17
Q

Alcoholic fermentation steps

A

Glucose -> pyruvate + H + PDC ->acetaldehyde + NADH + ADH -> ethanol

18
Q

ADH in ethanol fermentation is

A

alcohol dehydrogenase

19
Q

PDC in ethanol fermentation is

A

Pyruvate decarboxylase

20
Q

Different way to enter glycolysis without glucose

A

polysaccharides like starch (plants) or glycogen (animals)

21
Q

Entering glycolysis by starch or glycogen skips

A

the first ATP-dependent step (splitting into 2 G3P molecules), but still causes 2 net ATP bc ATP is used when forming starch or glycogen

22
Q

Can ezyme reactions be reversed?

A

If no energy is required for the reaction

23
Q

Why can some enzymatic reactions not run in reverse

A

because if the reaction required converting ATP, reversing is unlikely without other enzymes (different from the ones used to go in the forward direction)

24
Q

Why would you want to reverse glycolysis?

A

if glucose is running low

25
Q

Gluconeogenesis is

A

reversed glycolysis to make glucose

26
Q

Gluconeogenesis occurs by

A

different enzymes than glycolysis

27
Q

Where does gluconeogenesis mainly occur

A

the liver to support body

28
Q

Are most biosynthetic pathways a simple reverse of catabolism?

A

No

29
Q

What reaction can run in reverse?

A

Ethanol fermentation, by oxidizing the ethanol

this happens when we drink alcohol bc too much ethanol is toxic

30
Q

Where does pyruvate oxidation occur

A

cytoplasm into the mitochondrial matrix

31
Q

Pyruvate oxidation substrate

A

2 pyruvate

32
Q

Pyruvate oxidation products

A

2 acetyl CoA
2 NADH (6ATP)
2 CO2