Lecture 26 Global Anthropogenic Impacts Flashcards

1
Q

Threats to Biodiversity

A

Local and global scale processes lead to biodiversity loss

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2
Q

Pollution

A
  • Pollutants are harmful materials
    that damage the quality of air,
    water, and land
  • Pollution can be:
  • Chemical (industrial
    compounds, pesticides,
    pharmaceutical)
  • Plastic
  • Environmental (light and
    sound)
  • Pollution can spread globally
    from source
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3
Q

Pollution: Chemical

A
  • Some toxins are metabolized or excreted,
    others accumulate in tissues
  • Chlorinated hydrocarbons and inorganic
    compounds (e.g., mercury) are found in
    industrial chemicals and pesticides
  • Pollutants enter ecosystems through
    industrial waste, sewage, and combustion
  • They are often endocrine disruptors that
    interrupt normal physiological functions
    (including in humans)
  • They can also accumulate and magnify in
    ecosystem…
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4
Q

Pollution: Biological Magnification

A
  • Bioaccumulation: Pollutants (toxins) are stored
    in tissues
  • Biomagnification: pollutants become more
    concentrated at each higher trophic level

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5
Q

Pollution: Acid Rain

A

Combustion releases sulfur and nitrogen oxides
that react with water in air to make acids

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6
Q

Pollution: Ozone Depletion

A
  • Atmospheric ozone (O3) provides UV
    protection
  • Has been thinning since 1970’s because of
    ozone-destroying pollutants like
    chloroflurocarbons (CFCs)
  • Worst in the south pole because cold air
    allows ozone-depleting reactions to continue
    year round
  • Global regulations have stabilized ozonedepleting chemicals, but pollutants already in
    the atmosphere will continue depleting
    ozone for 50+ years
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7
Q

Pollution: Plastics

A
  • 11-28 billion pounds of
    plastic waste end up in the
    ocean every year
  • Plastic can persist for 100’s
    of years!
  • How does it harm wildlife?
  • Animals eat it & get
    entangled by it
  • Can carry bacterial
    pathogens
  • Many unknown effects of
    consuming microplastics
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8
Q

Pollution: Environmental

A

Noise and light pollution impact animal communication, behavior, and physiology

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9
Q

Nutrient Enrichment

A
  • Nutrient enrichment
    (mainly N & P) from:
    industrial pollution, sewage,
    agriculture, and crop fertilizers
  • Problems arise when nutrients
    exceed the critical load:
    the amount of nutrients that
    can be absorbed by plants
  • Excess nutrients leach into
    aquatic systems to contaminate
    water supply and cause
    eutrophication

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10
Q

Nutrient Enrichment: Agriculture

A
  • Agricultural practices affect
    nutrient reserves in soil:
  • Crop harvesting removes
    nutrients leading to depletion
    of natural reserves over time
  • Fertilizers supplement
    nutrients, but excess
    nutrients remain in the soil
  • Nitrate concentrations in
    groundwater are elevated in
    agricultural regions sometimes
    reaching unsafe levels for
    drinking
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11
Q

Nutrient Enrichment: Eutrophication

A
  • Nutrient levels in an aquatic ecosystem exceed critical load leading to
    explosive growth of primary producers
  • Primary producer growth leads to “dead zones” and harmful algal blooms

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12
Q

Nutrient Enrichment: Dead Zones

A

Algal blooms deplete oxygen as plant matter decomposes
* Hypoxic (oxygen depleted) water kills wildlife

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13
Q

Nutrient Enrichment: Harmful Algal Blooms

A
  • Harmful algal blooms produce elevated
    levels of toxins that kill wildlife
  • HAB toxins can bioaccumulate!

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14
Q

Climate Change

A
  • Instrumental records
    of sea surface and land
    temperatures have
    been recorded since
    1800s – there has
    been a steady increase
  • Scientific consensus is
    that warming is due to
    increased
    concentrations of
    greenhouse gases

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15
Q

Climate Change: Greenhouse Gases

A
  • Human activities have
    increased multiple
    greenhouse gases:
    Methane, Nitrous
    Oxide, Carbon Dioxide
  • Greenhouse gases
    reflect heat that would
    otherwise escape to
    space back toward
    Earth

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16
Q

Climate Change: CO2

A
  • CO2 has been continuously
    monitored since 1958 at
    Mauna Loa, Hawaii & other
    global locations
  • Air bubbles in glacial ice
    provide a longer record
  • Over past 170 years
    concentration of CO2 in
    atmosphere has been
    increasing as a result of human
    activity
  • Rising CO2 coincides with rising
    annual global temperatures
  • Isotopic fingerprint of atmospheric CO2
  • Plants have more 12C
  • Volcanic eruptions have more 13C
  • Young organic matter has more 14C
  • Atmospheric CO2 has high values of 12C
    and low values of 14C and 13C, indicating
    the carbon is very old and comes from
    organic material à only fossil fuels meet
    this criteria

slide 32-35

17
Q

Climate Change: CO2 & Temperature

A

Increasing temperatures & CO2 concentrations are highly correlated

slide 36

18
Q

Climate Change: Temperature

A
  • Over past 100 years, Earth has
    warmed 0.74 ± 0.2ºC
  • Warming rate is increasing and faster
    than any time in last 1000 years
  • Freeze-free periods at higher
    latitudes are lengthening
  • 10% decrease in snow and ice extent
    since 1960s
  • Most thermal energy has been
    absorbed by the ocean, contributing
    to rising ocean temperatures and sea
    level

slide 37

19
Q

Climate Change: Impacts

A
  • More than just global warming!
  • Increased climate variability with regional differences

slide 38

20
Q

Climate Change: Impacts

A
  • Increased precipitation
  • Extreme events:
    increased severity and frequency
  • Heat waves & Droughts
  • Storms & Hurricanes
  • Wildfires
  • Desertification
  • Snow/glacier/ice loss
  • ”Tipping points” could start feedback
    chains of irreversible ecosystem
    change (e.g., collapse of global
    currents)
21
Q

Climate Change: Oceans

A

slide 40

22
Q

Climate Change: Primary Productivity

A
  • Net Primary Productivity
    (NPP) is increasing in some
    areas, but gains are offset
    by decreases in other
    regions & increased
    respiration
  • Overall decrease in global
    NPP
  • Some ecosystems are
    switching from carbon sinks
    to carbon sources (positive
    to negative NEP)
  • Most projections: global
    shift to carbon source

slide 41

23
Q

Rising Temperatures: Biological Effects

A

Cellular
* Cellular processes like DNA replication, cell division,
enzyme activity are all impacted by temperatures
* Temperature stress can impair immunity and
physiological function

Organismal
* Rising temperatures push organisms outside of their physiological limits
leading to behavioral changes and altered and increased mortality
* Increasing temperatures affects metabolic rate: ectotherms grow more
rapidly but also consume more food

Populations
* Population size and phenology (timing of
growth and reproduction) altered by
temperature and food availability
* Migration patterns altered by
temperature changes
* Overall earlier onset of spring activities

May be mismatch with interacting species!

Communities & Ecosystems
* Changes in temperature and precipitation impact fundamental niche space
* Species expand or contract ranges, or move
to new locations, to track suitable climate

slide 42-46

24
Q

Climate Change: Ocean Acidification

A
  • CO2 diffuses into water to produce carbonic acid; acid formation lowers pH
  • pH has dropped in ocean water 0.1 units since preindustrial times (scale is
    logarithmic = 25% increase acidity); projected 100-150% increase by 2100
  • Impacts calcification of marine organisms

slide 47

25
Q

Climate Change: Range Shifts

A
  • Northern and upper elevation boundaries of ranges
    reflect constraints by minimum temperatures
  • General shifts poleward in latitude and upward in
    elevation

slide 47

26
Q

Climate Change: Range Shifts & Disease

A

Climate change makes it easier for animals, mosquitoes, ticks, and infectious
diseases they spread to expand into new areas and infect more people

27
Q

Climate Change: Disease

A
  • Risk for infectious diseases is
    increasing because of climate
    change & interacting effects of
    land use change
  • In addition to range shifts:
  • Vectors (e.g., ticks, mosquitos) are
    active more months out of the
    year
  • Fungal and bacterial pathogens
    are no longer killed in winter frosts
  • Also increased risk of noninfectious disease (e.g., heat
    stress, malnutrition, respiratory
    disease, injury, mental health)

slide 50

28
Q

Climate Change: Future

A
  • IPCC models predict future of earth under
    different scenarios of carbon emissions:
    higher temperature and more precipitation
  • 1.1 to 6.4ºC increase by 2100
  • Warming will primarily affect northern
    latitudes & winter
  • “Business as usual”: CO2 will double this
    century & 4ºC higher in 2100 (vs 1900)
  • Emissions stopped immediately: temperature
    will continue to rise! 1.5ºC higher in 2100
  • Future of biodiversity?

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