Lecture 3 – ATTENTION & COMPREHENSION Flashcards

1
Q

Exposure

A

= having contact with a stimulus

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2
Q

Examples of marketing stimuli

A
  1. products
  2. ads
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3
Q

Consumers’ exposure is affected by:

A
  1. their characteristics
  2. what they mean for the consumers
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4
Q

Attention

A

= amount of mental activity that a consumer devotes to a stimulus (it is limited!)

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5
Q

focal stimuli

A

= consumers conscioulsy and often intentionally direct attention to it

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6
Q

non- focal stimuli

A

= other stimuli consumers are exposed to, conscious or not

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7
Q

2 types of processing

A
  1. conscious
  2. pre-attentive
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8
Q

6 factors that affect the level of attention

A
  1. physical characteristics of stimuli
  2. inferences about value
  3. personal relevance (preferences & needs)
  4. fluency (the easier the stimulus, the better)
  5. pleasantness
  6. novelty / surprise
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9
Q

perception

A

= determining the properties of stimuli using vision, hearing, taste, smell & touch

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10
Q

stimuli may be

A
  1. not detected
  2. subliminal (if they pass objective threshold)
  3. supraliminal (if they pass subjective threshold)
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11
Q

2 types of thresholds

A
  1. absolute
  2. differential
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12
Q

absolute threshold

A

= minimal level of intensity of the stimulus for you to be able to detect it

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13
Q

differential threshold

A

= difference in intensity between two stimuli that is needed to perceive them as different

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14
Q

variance in perception

A

= people perceive the same stimuli in a different way based on who they are
- physically
- socially
- psychologically

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15
Q

objective comprehension

A

= extent to which consumers accurately understand the message communicated

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16
Q

subjective comprehension

A

= what the consumer understands from the message, regardless of whether it is accurate

17
Q

3 causes of miscomprehension

A
  1. complexity of the message
  2. limited opportunity/ resources to process the message
  3. motivation to comprehend correctly