Lecture 5: Yeast And Molds Flashcards
The biggest organism
a single clone of the “honey mushroom” Armillaria
approximate coverage of single clone of the “honey mushroom” Armillaria
more than 2,200 acres or 1,600 football fields or 890.31 hectares
3 shared characteristics of molds and yeasts
- Eukaryotic
- Absorptive nutrition
- Spore-bearing
True or false: Sexual reproduction is more common than asexual reproduction
false: Asexual repro is more common
Importance of fungal spores (2)
Identification and dispersal
What does fungi releases that digests external substrates
hydrolytic exoenzymes
What does the secreted extracellular enzymes of fungi digests?
polymeric materials (polysaccharides or proteins)
where does the fungi get its carbon source?
organic sources
which structure of fungi releases enzymes?
hyphal tips
True or false: Spores are reproductive cells
True
True or False: Sexual spores are products of mitosis and Asexual spores are products of meiosis
false: Sexual spores are products of meiosis and Asexual spores are products of mitosis
spores can be formed (3) - locations
- Directly on hyphae
- Inside sporangia
- Fruiting bodies
Example of organism with fruiting bodies
Amanita
Example of organism with sporangia
Pilobolus
Example of organism with hyphae
Penicillum
the approximate output of spores from one reproductive structure
reaching into trillions
general characteristics of fungi (4)
- Achlorophyllous
- Heterotrophs
- Generally nonmotile except for zoospores
- With cell wall
The flagellated spores of some fungi
zoospores
The cell wall composition of fungi which occurs also in the exoskeleton of insects, spiders, and other arthropods
Chitin
benefits of fungi (5)
- decomposers
- for industrial use
- as research tools
- biological control agents
- food
Example of organisms commonly used as research tools since they are easily cultivated and manipulated compared to large animals
Saccharomyces and Neurospora
harms of fungi (2)
- Pathogens/parasites in plants and animals (causative agents of mycoses)
- agents of spoilage of food
This type of fungi are known as decomposers as they break down dead organic matter in order to make energy
saprobic fungi
saprobes are mostly decomposers of what organisms ?
mostly of plants and some animals