Lecture 6: Suckling period conditions and diseases Flashcards
What region of the body are many neonatal piglet infections related to
digestive tract
Sows produce colostrum that has an _________ factor to enhance uptake of intact _______
anti-trypsin; immunoglobulins
The pH of the stomach is close to _____ and this makes young piglets extremely susceptible for ______ _____
neutral; enteral infections
Low gastric motility due to factors like _____ may predispose to _______
chilling; infection
What disease causes piglets 2-10 days of diarrhea, variable morbidity and low mortality
Clostridium difficile -associated enterotoxemia
What are the main clinical signs of Clostridium difficile -associated enterotoxemia
Mesocolonic edema and colon filled with creamy diarrhea
What are the microscopic types of colitis seen with Clostridium difficile -associated enterotoxemia?
multifocal suppurative and erosive colitis
How do we confirm the presence of Clostridium difficile -associated enterotoxemia definitively?
ELISA test on fresh feces
What treatment do you use for Clostridium difficile -associated enterotoxemia?
Virginiamycin in sows before and after farrowing; Tylosin in piglets
What is the main difference in terms of mortalitybetween C. perfringens type C and C. difficile (A/B toxins)
C. difficile infections have a lower mortality
What is the orange stained fecal D+ caused by and what is is a sign of?
C. difficile (A/B toxins) and is a sign of fecal blood loss
What type of clostridium causes mild suppurative enteritis with LARGE gram positive rods?
Clostridium perfringens type A
What age group of pigs are affected by Clostridium perfringens type A and describe the mortality rate?
Piglets 2-10 days of age with D+ and low mortality
The lesions of Clostridium perfringens type A are similar to what other bacteria?
colibacillosis
WHAT IS SIGNIFICANT that is WARRANTED when dealing with Clostridium perfringens type A enterotoxemia
Isolation in the pig and genotyping of the enterotoxigenic (Beta 2 toxin)
How do we tx and control Clostridium perfringens type A?
Bacitracin in sows and piglets, Salinomycin Vaccination
Enteric colibacillosis is caused by this bacteria?
E. coli
E. coli causes problems for what age group of pigs?
Neonates one day old to pigs up to 2-4 weeks post weaning
What is significant about dams with E.coli?
They act as carriers!
What is E. Coli’s virulence factors?
fimbria(pilli), enterotoxins (exotoxins), endotoxins, and capsules
What are the associated risk factors with E.coli?
Continuous farrowing, accompanied by poor sanitation and chilling
Disease occurrence and severity of E.coli is related to what?
dose ingested and the level of immunity derived from colostrum immunity
Coliforms survive in _____ _____ and can infect successive liters of pigs
contaminated buildings
What are the common CS of E. coli?
body temp often subnormal, shivering is noted, water diarrhea, possibly vomiting