Lecture 8 Flashcards

1
Q

Assortment layout functions to consumers

A
  • Facilitate easy processing
  • Help them appreciate the available variety
  • Help them learn about the category and construct their preferences
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2
Q

Facings

A

the number of identical products (same SKU) on a shelf turned out toward the customer

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3
Q

Benefits assigning more space to well-selling SKUs

A
  • Draws more attention -> popular SKUs are found faster
  • More on shelf inventory for popular SKUs -> reduces restocking costs and stockouts
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4
Q

Potential disadvantages assigning more space to well-selling SKUs

A
  • Winner takes it all -> too little attention for niche products that build loyalty
  • Tends to ignore decreasing returns to space
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5
Q

horizontal orientation

A

Categorization by brand

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6
Q

vertical orientation

A

Categorization by flavor

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7
Q

External categorization

A

grouping of items implied (revealed) by the assortment layout

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8
Q

Internal categorization

A

the way in which the consumer organizes the items in her mind

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9
Q

Category congruency

A

degree of fit between the external categorization (implied by shelf layout) and the internal categorization of the consumer

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10
Q

Increasing categorization congruency has several positive effects

A
  • Consumers perceive more variety
  • Consumers feel the organization is less complex
  • Results in higher conversion and satisfaction with chosen item
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11
Q

Product information

A

information about the features and benefits of a product (incl. consumer reviews)

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12
Q

Assortment information

A

information about what products are carried in the assortment of a specific channel (incl. other than the consumer is currently partaking in)

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13
Q

Inventory information

A

information about the availability of inventory at the SKU level per channel (yes/no, how much)

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14
Q

The decisions of customers are susceptible to the influence mix:

A
  • Prior preferences + Information from marketers + Input from other people and information services = P + M + O
  • Increasing weight on O
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15
Q

Personalization

A

customizing assortment dimensions to the individual consumer

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16
Q

Contextualization

A

adjusting assortment based on contextual factors such as time, location and weather