Lecture Exam 1 Flashcards

(83 cards)

1
Q

Acidic chyme in the small intestine
Secreted from duodenum wall
Stimulates pancreas
Bicarbonate rich juices secreted into the small intestine to maintain a slightly alkaline PH

A

Secretin

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2
Q

Responds to Fat or protein in the small intestine
Secreted from intestinal wall
Stimulates gall bladder and pancreas
Bile secreted to emulsify fats
Bicarbonate and enzyme rich juices secreted into small intestine to maintain slightly alkaline PH, digest fats and proteins, and slow GI tract motility

A

CCK cholecystokinin

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3
Q

Positive charge

Neutral charge

Negative charge

A

Proton

Neutron

Electron

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4
Q

Why is a neutral atom neutral ?

A

It has an equal number of positively charged protons in nucleus and electrons

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5
Q

How does a neutral atom become an ion ?

A

By gaining or losing an electron

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6
Q

How are ionic bonds formed ?

A

By gaining or losing an electron

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7
Q

Attraction between cations & anions

One atom electron donor
Another atom electron acceptor
Attraction between opposite charges draws two ions together

A

Ionic bonds

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8
Q

Strong electron bonds involving shared electrons

A

Covalent bonds

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9
Q

What type of bond is found between adjacent water molecules

A

Hydrogen bonds

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10
Q

Breaks a molecule into smaller fragments.

In the digestive tract break these molecules down into smaller fragments that can be absorbed

Catabolism

A

Decomposition

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11
Q

Assembles smaller molecules into larger molecules

The formation of water hydrogen and oxygen molecules is a ?

Anabolism

A

Synthesis

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12
Q

Parts of the reacting molecule are shuffled around to produce new products

Decomposition first then, synthesis

A

Exchange reactions

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13
Q

What is the PH scale used to determine ?

A

Measure solutions acidity and alkalinity

Indicates hydrogen ion concentrations

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14
Q

A gain of oxygen, or a loss of hydrogen or electrons, is a form of _________ and the net result is a DECREASE in potential energy of the atom or molecule

LOSS OF ELECTRON

A

Oxidation

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15
Q

Loss of oxygen, or gain of hydrogen or electrons, is a form of ________, and the net result is an increase in potential energy in an atom or molecule.

GAIN OF ELECTRONS

A

Reduction

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16
Q

An atom, ion, or molecule that contains unpaired electrons in its valence shell is called a

A

Free radical

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17
Q

The next simplest nutrient is water, a compound made of two elements hydrogen and oxygen. Minerals and water are ________ nutrients, which means they contain no CARBON

A

Inorganic

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18
Q

The other four classes of nutrients (carbohydrates, lipids, proteins, and vitamins) are more complex. In addition to hydrogen and oxygen, they all contain carbon, an element found in all living things; they are therefore called

A

Organic compounds

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19
Q

The process of digestion begins in the ?

A

Mouth

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20
Q

Is a flexible muscular tube that extends from the mouth through the esophagus, stomach, small intestine, and rectum to anus

A

GI tract

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21
Q

During chewing, the teeth crush large pieces of food into smaller ones, and fluids from foods, beverages, and salivary glands blend with these pieces to ease swallowing.

A

Mouth

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22
Q

The _____ has two sphincter muscles, one at each end. During a swallow, the upper esophageal sphincter opens.

The lower esophageal sphincter at the entrance to the stomach closes behind the bolus so that it proceeds forward and doesn’t slip back into the esophagus

A

Esophagus

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23
Q

Retains bolus for a little while before transferring it to the lower portion
Churns the bolus and adds digestive juices to it so it could become a semiliquid mass called chyme
Releases the chyme through he pyloric sphincter

A

Stomach

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24
Q

The chyme bypasses the opening from the common bile duct, which is dripping with fluids into the _______ from two organs outside the GI tract the gall bladder and pancreas.

A

Small intestine

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25
Chyme passes through its three segments the ___________ almost 10 FT of tubing
Duodenum, Jejunum, and ileum
26
The ________ opens in response to swallowing
Upper esophageal sphincter
27
At the bottom of the esophagus, the ________ prevents reflux.
Lower esophageal sphincter
28
At the bottom of the stomach, the ________, which stays, closed most of the time, holds the chyme in.
Pyloric sphincter
29
At the end of the small intestine, the _________ allows the contents of the small intestine to empty into large intestine
Ileocecal valve
30
Stomach PH is
1.5-1.7
31
What substance accounts for the acid content of the stomach
Hydrochloric acid
32
When food has been digested in the stomach it becomes an acid substance known as what ?
Chyme
33
What enables the stomach to churn food
Segmentation
34
What is the role of bicarbonate
Neutralize the acidic chyme arriving in the small intestine from the stomach
35
Most absorption takes place in the
Small intestine
36
How are nutrients absorbed from the small intestine
Simple diffusion Facilitated diffusion Active transport
37
Enzyme associated with carbohydrates digestion in the mouth
Salivary amylase
38
What happens to fats in the mouth?
Fat digestion is minimal
39
Lipid digestion in the small intestine
Fat is emulsified by bile/ lipases breakdown fats
40
Is not an enzyme; it is an emulsifier that disperses fats in watery solutions, thereby giving digestive enzymes access to them
Bile
41
An exocrine secretion made by the liver
Bile
42
Secretin is released from ? CCK is released from ?
Duodenum wall Intestinal wall
43
What is the function of the gall bladder
Store and concentrate bile
44
How does protein digestion occur in the stomach
Hydrofloric acid breaks down protein in the stomach
45
The protective coating of ______ around the kernel of grain is rich in nutrients
Bran
46
The ______ contains the starches and proteins
Endosperm
47
The _____ is the seed that grows into a wheat plant, so it is essentially rich in vitamins and minerals to support new life.
Germ
48
Is the inedible part of a grain
Husk or chaff
49
The process by which the coarse parts of a food are removed. Grains have lost many nutrients during processing
Refined
50
Have some nutrients added back
Enriched
51
Have all the nutrients and fiber found in the original grain
Whole grain
52
Contribute folate, vitamin A, vitamin C, potassium and fiber
Fruits
53
Contribute folate, vitamin A, vitamin C, vitamin K, vitamin E, magnesium, potassium, and fiber
Vegetables
54
Contribute folate, niacin, riboflavin, thiamin, iron, magnesium, selenium, and fiber
Grains
55
Contribute protein, essential fat acids, niacin, thiamin, vitamin B6, vitamin B12, iron, magnesium, potassium, and zinc
Protein foods
56
Contribute protein, riboflavin, vitamin b12, calcium, potassium, and when fortified, vitamin A and D
Milk products
57
Contribute vitamin E and essential fatty acids
Oils
58
Congress mandated that all grain products crossing state lines must be enriched with
Iron Thiamin Riboflavin Niacin
59
Provides valuable nutrition information such as serving sizes, nutrient quantities, and daily values
Nutrition facts label
60
“Good source of fiber” “Rich in calcium” “Cholesterol free” Low reduced or free
Nutrient claims
61
“Diets low in sodium may reduce the risk of high blood pressure” “ very limited and preliminary research suggests that eating one half to one cup of tomatoes/tomato sauce a week may reduce the risk of prostrate cancer”
Health claims
62
Are permitted on labels to describe relationships between food and diseases or health related conditions
Health claims
63
“Slow aging” “improve memory” “build strong bones” “May reduce the risk of heart disease” “Promote a healthy heart”
Structure function claims
64
Is the body’s way of breaking down foods into nutrients in preparation for absorption
Digestion
65
Inner space within the GI tract is called
Lumen
66
The process of digestion begins in the
Mouth
67
Prevents choking
Epiglottis
68
When a mouthful of food is swallowed it passes through the
Pharynx
69
The break down of food into nutrients requires secretions from five different organs
Salivary glands Stomach Pancreas Liver Small intestine
70
An _____ is a protein that facilitates a chemical reaction making a molecule, breaking a molecule apart, changing the arrangement of a molecule, or exchanging parts of a molecule
Enzyme
71
The enzymes involved in digestion facilitate a chemical reaction known as _____ the addition of water to break a molecule into smaller pieces
Hydrolysis
72
The _____ contains water, salts, mucus, and enzymes that initiate the digestion of carbohydrates
Saliva
73
The _______ acts primarily in protein digestion, the only major event that occurs in the stomach
Hydrochloric acid
74
The acid is so strong that it causes the sensation of heartburn if it happens to reflux into the esophagus
Hydrochloric acid
75
To protect themselves from gastric juice, the cells of the stomach wall secrete
Mucus
76
Fingerlike projections
Villi
77
In the crevices between the villi are tubular glands that secrete intestinal juices
Crypts
78
Any nutrient molecule small enough to be absorbed is trapped among the _____ and then drawn into the cells
Microvilli
79
The strong muscles of the _________ hold back waste until it’s time to defecate
Rectum and anal canal
80
Organ system responsible for the movement of nutrients in the body
Digestive system
81
Shortest segment Middle segment Last segment
Dueodenum Jejunum Ileum
82
First to receive nutrients Prepares nutrients for use by body Detoxing substances
Liver
83
Stimulates the stomach glands to secrete Hydrochloric acid
Gastrin