Lecture Exam 4 Flashcards
(157 cards)
What is an ecosystem?
The species present in a region, along with abiotic components such as sol, climate, water and atmosphere
What is the biosphere?
The thin zone of life surrounding the earth
What is the proposed new gelogical timescale epoch called?
The anthropocene – the new human epoch
How does energy enter ecosystems?
Through primary producers
What are primary producers?
Autotrophs – organisms that can synthesize their own food from inorganic sources.
In most ecosystems, primary producers use solar energy + photosynthesis to manufacture food. In deep-sea hydrothermal vents, primary producers use methane and hydrogen sulfide.
Do primary producers create energy?
No. They transform the energy from sunlight or inorganic compounds into the chemical energy stored in sugars.
What is gross primary productivity (GPP?)
The total amount of chemical energy produced in a given area and time period
How do primary producers use chemical energy?
1) Cellular respiration (or in anaerobic microbes, fermentation) produces ATP. ATP fuels metabolic processes.
2) Growth and reproduction. Energy invested in building new tissue or offspring is called Net Primary Productivity
Describe the relationshi pbetween primary producer productivity and respiration/lost energy
NPP = GPP - R
What is net primary productivity?
The total amount of chemical potential energy stored in organic material, or biomass.
How much of the available sunlight energy is harnessed in photosynthesis? Why so little?
0.8%; Why so inefficient
- The pigments in photosynthesis absorb only a fraction of the light wavelengths.
- Plants absorb way less in winter
- If it gets dry in the summer, plants close their stomata to conserve water, stalling photosynthesis due to lack of CO2
- Enzymes are temperature-dependent
How much of GPP goes to production of new biomass?
45% of GPP goes to NPP. The rest goes to respiration or is lost.
Describe the energy flow model for ecosystems.
Energy flows from autotrophs to other organisms in the form of biomass.
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Consumers eat living organisms.
- Primary consumers eat primary producers
- Secondary consumers eat primary consumers
- Tertiary consumers eat secondary consumers
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Decomposers (detritivores) get energy by feeding on the remains of other organisms or waste products
- Detritus - dead animals and dead plant tissues. Many fungi are decomposers.
- Energy flows when one organism eats another
What is a trophic level?
A “feeding” level. Organisms that get energy from the same type of source occupy the same trophic level.
What is a food chain?
A food chain is one possible pathway of energy flow among trophic levels.
What are food webs?
Food chains overlap and consumers often feed at multiple trophic levels, so food webs are a way to summarize energy flows.
Is more biomass eaten dead or alive?
On earth, 95% is eaten dead. In marine environments, only 65% is eaten dead. Important:
- Makes decomposers very important to the study of forest energy flow
- Decomposer food chain is “leaky” – that is, forest detrius easily washes into streams, releasing energy.
Describe the pattern of biomass production according to trophic levels?
Each year, the total biomass produced declines from lower trophic levels to higher trophic levels.
Ex: there is less hawk biomass than chipmunk biomass, and so on up the food chain.
What is the 10 percent rule?
On average, only 10% of energy in one trophic level makes it to the next one.
Describe variation in the 10 percent rule
large mammals are more efficient at producing biomass because they lose less heat and have a smaller surface area to volume ratio.
Ectotherms are more efficient than endotherms because they rely on environmental heat and do not oxidize sugars to keep warm.
What is biomagification and why does it happen?
Pollutants like Mercury and POPs undergo a process called biomagniciation where they increase in concentration at higher levels in a food chain.
What happens in biomagnification?
Persistent atoms or molecules are taken from air/water by primary producers.
Consumers eat the producers and ingest lots of the pollutant but don’t filter it out. (Consumers at 10 times their body mass)
Pollutant gets more concentrated as it moves up food chain.
What is a famous example of a POP?
DDT. Birds were dying in areas sprayed with the mosquito pesticide; egg shells became thin and got crushed.
- How do top predators affect the food web? Give an example.
Top-down control and trophic cascades.
- Top-down control
- When a consumer limits a prey population, like the sea star vs. mussels in the Pacific Coast
- Greater Yellowstone Wolves in the 20th century
- Trophic cascade
- When top-down control changes cause conspicious effects two or three links away in food web
- Greater Yellowstone Wolves
