Lesson 1

Question 1

TF: All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene.

Answer 1

True

Question 2

TF: Health Inspectors have the right to inspect a food serviceor food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection.

Answer 2

True

Question 3

TF: Obstruction or interference withHealth Inspectors in the performance oftheir dutiesmay result in the closing of the establishment and revocation of the permit.

Answer 3

True

Question 4

TF: Health Inspectors are authorized to collect permit fees and fines on behalf of the Department.

Answer 4

False

Question 5

TF: Health Inspectors must show their photo identification and badge to the person in charge of an establishment when requested.

Answer 5

True