Lesson 3 Flashcards

(7 cards)

1
Q

TF: The acronym FIFO means “First In First Out”

A

True

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2
Q

The New York City Health code requires that all food items must be stored at least

A

6 inches from the floor

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3
Q

In order to avoid cross contamination, raw foods in a refrigerator must be stored

A

below cooked foods

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4
Q

TF: Cold temperatures slow down the growth of microorganisms

A

True

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5
Q

TF: Food for storage must be kept covered and/or stored in vermin-proof containers

A

True

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6
Q

TF: Ice intended for human consumption can be used for storing cans and bottles

A

False

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7
Q

TF: When foods are stored directly in ice, the water from that ice must be drained constantly

A

True

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