Lesson 3 Flashcards
(7 cards)
1
Q
TF: The acronym FIFO means “First In First Out”
A
True
2
Q
The New York City Health code requires that all food items must be stored at least
A
6 inches from the floor
3
Q
In order to avoid cross contamination, raw foods in a refrigerator must be stored
A
below cooked foods
4
Q
TF: Cold temperatures slow down the growth of microorganisms
A
True
5
Q
TF: Food for storage must be kept covered and/or stored in vermin-proof containers
A
True
6
Q
TF: Ice intended for human consumption can be used for storing cans and bottles
A
False
7
Q
TF: When foods are stored directly in ice, the water from that ice must be drained constantly
A
True
