lesson 15 Flashcards

(35 cards)

1
Q

what happened in the 18th century with distillation

A

tech improvements in distillation process enabled the production of spirits and fortified wines

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2
Q

what funny thing did Thomas Jefferson try to do

A

open commercial winery in Monticello, Virginia with Italian “physician, winemaker and arms dealer” Filippo Mazzei

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3
Q

what happened with Gustav II of Sweden’s experiment

A

one of the twin’s death is somewhat attributed to coffee consumption (over 40 cups daily)

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4
Q

technology innovations of the enlightenment of wine

A

use of glass, and distillation and fortified wines

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5
Q

Il Caffe’

A

magazine published by the Verri Brothers in Milano; became leading voice for Enlightenment ideals in Italia, with contributors like Cesare Beccaria

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6
Q

what happened in the 18th century with fortificiation

A

with the improvements that led to spirits fortified wines were stabilized through the addition of distilled spirits

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7
Q

what did savory and sweet become

A

separated/incompatible

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8
Q

what makes a still wine sweet

A

sugar present in the must that has not been transformed into alcohol

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9
Q

introduction of glass bottle for…

A

wine storage and commerce (rather than just serving)

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10
Q

what aromas typically characterize fortified wine

A

nutty aromas

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11
Q

was distillation and fortification in use before the 18th century?

A

they were in use BUT so expensive so wasn’t really used to drink but pharmalogical uses

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12
Q

who preferred coffee in 18th century

A

preferred drink of intellectuals

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13
Q

what was il Caffe’ inspired by

A

Additions and Steele’s the Spectator

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14
Q

who ‘invented’ Marsala

A

John Woodhouse

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15
Q

what did allowing bottles to be stored on their side lead to

A

realization that a wet, fully inserted cork was more effective than a dry, partially inserted one

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16
Q

what did the change to cylindrical bottles allow for

A

bottles to be stored on their sides

17
Q

when was vermouth invented and who did so

A

1786 in Turin; Antonio Benedetto Carpano

18
Q

what did the change in cuisine lead to

A

a greater appreciation of dry wines, especially in France

19
Q

what kind of lifestyles and worldviews did coffee represent

A

urban, modern, progressive

20
Q

marsala in italy

A

named after Sicilian City, most significant fortified wine

21
Q

how did they come up with/invent the corkscrew

A

laying bottles on their side lead to the realization that a wet, fully inserted cork was more effective than a dry, partially inserted one

22
Q

what kind of wines did thomas jefferson have in his cellar as Pres of the US

A

expensive wine from Tuscany and Piedmont

23
Q

how did the cuisine change during the 18th century?

A

combined and transformed flavors

24
Q

what is vermouth

A

bitter liquor made by macerating herbs (including wormwood) and spices in wine and distilled spirits

25
what did Gustav II of Sweden do to test the affects of coffee
tested the health effects on twin prisoners
26
what's another benefit of glass bottles
capable of withstanding higher pressure
27
how was coffee viewed
still with suspicion
28
what did the benefit of glass bottles being able to withstand higher pressure do
made production of sparkling wine possible
29
thomas jefferson
passion for wine, especially after time in Europe
30
what was cuisine before 18th century
"synthetic" Medieval and Renaissance style
31
what was cuisine after the change in the 18th century
"analytic" approach valuing distinct tastes of individual ingredients
32
what kind of lifestyles and worldviews did wine represent
rural, traditional, conservative
33
what did the shape of bottles change from and to and when did this happen
mid 18th century; bottles changd from globular to cylindrical
34
what else was introduced along with the glass bottle?
cork stopper
35
what did the glass bottle and cork stopper allow for
a significant increase in ageing potential of wine